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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Benefits
Paid Time Off
Employee Discounts
Career development opportunities
team environment
flexible scheduling
Job Description
Eureka! is a vibrant restaurant dedicated to making people feel good and feel alive through its shared values of Energy, Discovery, and Community. The brand name itself reflects an expression of delight in finding, discovering, or solving something, and this sense of joy starts with the employees who bring passion and enthusiasm to their roles. Established as a dynamic dining destination, Eureka! attracts guests seeking a unique and inviting experience centered around a local blend of America’s best flavors and offerings. The company's culture is values-driven, fostering an environment where passionate team members come together to create memorable moments for... Show More
Job Requirements
- At least 18 years of age
- food handler safety training card
Job Qualifications
- At least 18 years of age
- food handler safety training card
Job Duties
- Interact with co-workers in a friendly, enthusiastic, and professional manner
- consistent attendance and punctuality
- positive attitude
- compliance with employee handbook and training manuals
- assemble/dismantle workstation in a timely manner
- execute all recipes to the letter
- prepare all items within Eureka's quality and cook time standards
- place all items on appropriate plates according to verbal directions or written pivot points
- prepare all plates for final presentation
- toast buns/bread
- cook french fries to order
- keep station well stocked and sanitary
- maintain a clean grill, free of debris
- maintain clean and dry building
- set up and operate grill, oven, broiler, fryer, and other equipment
- verbally communicate with other line positions
- assist on salads, sauté and assembler positions if needed
- label, date, and rotate all prepped items according to shelf life specifications
- read checks and respond to verbal requests from kitchen staff
- skim and clean fryers
- filter or change shortening as needed
- assist prep, line or dish machine functions when needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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