Line Cook - Fort Point

Boston, MA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $23.00

Benefits

Medical

Dental

Vision

401k

short term disability

long term disability

Life insurance

Paid Time Off

Annual bonus

Employee Discounts

PPE reimbursement

MBTA discounts

Philanthropy program

Employee assistance program

Educational Reimbursement

Employee gym

Job Description

Trillium, a renowned hospitality group known for its innovative and contemporary dining experiences, is currently seeking a dedicated Line Cook to join its team at the Fort Point location. As part of the broader Trillium family, this establishment prides itself on fostering a welcoming and professional kitchen environment where culinary excellence and customer satisfaction are at the forefront. With multiple acclaimed venues under its umbrella, Trillium has built a reputation for consistently delivering high-quality food that marries creativity with classic techniques. The Fort Point location continues this tradition, offering guests an exceptional dining atmosphere enhanced by a passionate culinary team... Show More

Job Requirements

Minimum 18 years of age
ability to perform physical tasks including lifting and moving equipment
availability to work flexible shifts including weekends and holidays
commitment to maintaining high food safety and sanitation standards
ability to work efficiently under pressure in a fast-paced kitchen environment

Job Qualifications

Passion for the culinary world and a drive to learn and succeed
1 year culinary training and experience or equivalent combination of education and experience preferred
previous line cook experience in a modern dining restaurant preferred
excellent understanding of various cooking methods, ingredients, equipment and procedures
excellent knowledge of food preparation and modern dining cooking
must be able to perform in a fast-paced kitchen environment
ability to read and comprehend simple instructions, short correspondence, and memos
ability to effectively present information in one on one and small group situations to other employees of the organization
ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
ability to deal with problems involving a few concrete variables in standardized situations
strong team-minded approach to fellow workers
primary food quality work ethic
proficient knife skills and use of equipment

Job Duties

Maintain food quality and nutritional standards
perform technical culinary food production, portion control, and service standards
follow production schedule
food preparation of meats/poultry/game/fish, vegetables, and fruits
lifting and moving equipment to and from work stations, stove, and refrigerator
stocks and maintains sufficient levels of food products at work station to ensure a smooth service period
follows proper plate presentation and garnish setup for all dishes

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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