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Line Cook for Assisted Living Community

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $17.00
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program

Job Description

Starling is a progressive and growing senior living organization committed to delivering exceptional care and service to its residents. Rooted in values of compassion and dedication, Starling prioritizes the development of its team members, recognizing them as vital contributors to its ongoing success. The organization actively seeks individuals who not only bring relevant experience but also possess a genuine passion for caring for others, particularly the senior community it serves. By fostering a supportive and inclusive work environment, Starling empowers its staff to grow as leaders and collaborators in a mission-driven setting. This approach ensures that residents receive personalized and... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • One year job related experience including food preparation, full-line menu items and therapeutic diets
  • Culinary apprenticeship or training preferred
  • Food Services Sanitation Certificate
  • Food Handler Certificate

Job Qualifications

  • High school diploma or equivalent preferred
  • One year job related experience including food preparation, full-line menu items and therapeutic diets
  • Culinary apprenticeship or training preferred
  • Food Services Sanitation Certificate
  • Food Handler Certificate

Job Duties

  • Prepares food items using standardized recipes in a timely manner
  • Determines food and supplies needed and coordinates meal production with serving hours
  • Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times
  • Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes
  • Ensures dishes are presented in a creative and attractive way
  • Tastes and prepares food to determine quality
  • Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards
  • Practices all safety and loss prevention procedures
  • Oversees food storage
  • checks labels and dates
  • Completes cleaning duties
  • Follows all local, state, and federal policies regarding food handling
  • Assists with proper documentation of temperature logs and cleaning schedules
  • Maintains food safety equipment records and food safety temperature records
  • Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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