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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
competitive hourly wage
Hourly wage increase after probationary period
Daily tip-out payouts
supportive work environment
flexible scheduling
Job Description
Kay's is a reputable restaurant known for its supportive work environment and manageable menu that appeals to culinary professionals seeking a balanced and enjoyable workplace. Emphasizing a team-oriented culture, Kay's values punctuality and reliability among its staff, offering consistent scheduling tailored to employee availability. The establishment is committed to rewarding dedicated employees through competitive pay and additional financial incentives, ensuring job satisfaction and motivation.
The line cook position at Kay's is designed for individuals passionate about food preparation and maintaining high kitchen standards. This role requires working 3 to 4 shifts per week, totaling approximately 24 to ... Show More
The line cook position at Kay's is designed for individuals passionate about food preparation and maintaining high kitchen standards. This role requires working 3 to 4 shifts per week, totaling approximately 24 to ... Show More
Job Requirements
- high school diploma or equivalent
- at least 6 months of kitchen experience preferred
- availability to work 3 to 4 shifts per week
- punctuality and reliability
- ability to stand for extended periods
- basic understanding of food safety
- willingness to learn and adapt
- ability to work flexible shifts based on availability
Job Qualifications
- prior experience as a line cook or similar kitchen role
- knowledge of basic food preparation and cooking techniques
- ability to work efficiently in a fast-paced environment
- strong communication and teamwork skills
- understanding of food safety standards
- reliability and punctuality
- ability to follow instructions and maintain consistency
Job Duties
- prepare menu items according to establishment standards
- maintain cleanliness and organization of the kitchen workstation
- comply with food safety and hygiene regulations
- assist in inventory management and stock rotation
- collaborate with kitchen staff to ensure timely and efficient service
- adhere to scheduling and punctuality requirements
- support the overall kitchen operations as directed by the chef or manager
Job Criteria
Experience
No experience required
Job Location
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