Line Cook - Food Services

Holyoke, MA, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $36,250.59 - $45,698.68
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Benefits

Flexible work schedule
full-time employment
Professional development opportunities
Health Insurance

Job Description

Valley Health Systems is seeking a dedicated individual to prepare and present nutritious, palatable meals to hospital patients, employees, and visitors. This position will be responsible for food production in the kitchen operations, playing an integral role in managing the food production operations while ensuring client and customer service.

Job Requirements

  • High school diploma/GED - advanced technical training desirable
  • ability to work in a diverse work environment while remaining focused on client and customer satisfaction
  • two years of experience in either a volume institutional or military cooking environment or an associate’s degree from a culinary arts school

Job Location

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