Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,282.71 - $48,618.69
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Paid Time Off
Free shuttle
Free parking
scholarship program
Tuition Reimbursement
Fitness Reimbursement
volunteer opportunities
leadership training
Team member discounts
Job Description
Rivers Casino Des Plaines is a premier entertainment and hospitality venue located at 3000 S. River Road, Des Plaines, Illinois. As a prominent establishment in the food and beverage industry, it offers a vibrant environment that combines world-class gaming with exceptional dining experiences. The casino is known not only for its exciting gaming options but also for its commitment to providing top-tier customer service and a dynamic workplace environment. It fosters a culture of inclusivity, teamwork, and growth, making it an attractive employer in the region.
Currently seeking dedicated full-time line cooks to join its culinary team on-site.... Show More
Currently seeking dedicated full-time line cooks to join its culinary team on-site.... Show More
Job Requirements
- must possess basic knife skills
- illinois food handler certification required
- must possess outstanding interpersonal communication skills to effectively interface with guests and team members
- must possess the ability to work under pressure and with a sense of urgency
- must possess a cooperative, helpful and friendly nature, and present a neat, clean, well-groomed appearance
- ability to work flexible shifts and days of the week including holidays
- understands that schedules may change
- frequent walking, sitting, standing, bending, twisting, lifting, and kneeling
- finishes job duties in a timely fashion according to department time standards
- ability to work within the following conditions: wet floors, temperature extremes, and loud noise
- the team member must frequently lift and or move up to 25 pounds
Job Qualifications
- must possess basic knife skills
- illinois food handler certification required
- must possess outstanding interpersonal communication skills to effectively interface with guests and team members
- must possess the ability to work under pressure and with a sense of urgency
- must possess a cooperative, helpful and friendly nature, and present a neat, clean, well-groomed appearance
- ability to work flexible shifts and days of the week including holidays
- understands that schedules may change
- finishes job duties in a timely fashion according to department time standards
- ensures thorough communication between shifts
- remains up to date on all departmental policies and procedures
Job Duties
- sets up and breaks down station as per production sheet
- prepares and cooks items to specification as ordered by the customer
- reheats all soups, sauces, and other items dictated by the daily menus rotations
- ensures excellent presentation of all prepared foods
- cooks the exact number of items ordered by each customer, working on several different orders simultaneously
- restocks station, and maintains prep for station and/or salad bar
- meets or exceeds assigned prep lists on a daily basis
- occasional buffet cook and production cook responsibilities as assigned
- maintains a high degree of sanitation in work station
- keeps food area free of debris and trash at all times
- reports to work on time
- communicates with sous chef when there are product shortages
- breaks down and stores daily food and supply deliveries
- assists in monitoring products in the freezer, walk-ins, and storerooms to ensure freshness and availability
- ensures proper FIFO procedures are followed when storing daily deliveries
- monitors food items, checks food temperatures, and changes food items when necessary
- assists in quality control of prepared food items
- ensures thorough communication between shifts
- remains up to date on all departmental policies and procedures
- prepares and executes recipes and daily production sheets per standardized recipe cards or supervisor guidelines
- complies with all departmental rules, side work assignments, and departmental procedures
- ensures that all guests are treated in a prompt, professional and courteous manner
- gives excellent internal and/or external guest service and proactively seeks ways to improve service
- performs all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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