Chili's logo

Line Cook - Flexible Hours

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.75 - $16.00
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Work Schedule

Flexible
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Benefits

flexible schedule
growth opportunities
great team atmosphere
Fast hiring process

Job Description

Chili's Grill & Bar is a globally recognized casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the years, Chili's has become synonymous with bold flavors and a welcoming atmosphere, featuring a menu filled with crowd favorites such as Big Mouth Burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The restaurant prides itself on a legacy that goes beyond great food — emphasizing exceptional service, genuine hospitality, and a commitment to giving back to the communities it serves.

Operating nationwide, Chili's has established itself as a go-to place for anyone seeking a fun dining experience combined with quality meals. The brand thrives on fostering a positive and energetic environment for both its guests and employees. This makes Chili's an ideal workplace for individuals passionate about food service, teamwork, and growth within the hospitality industry.

Situated at 2010 US Highway 181 in Portland, TX, the Portland Chili's location is currently seeking enthusiastic and dedicated individuals to join their Heart of House Team as Line Cooks. This role is crucial in maintaining the pace and quality that define the Chili's dining experience. Line Cooks at this establishment have a direct impact on the overall guest satisfaction by ensuring food preparation is timely, consistent, and up to the brand’s high standards.

The position offers flexibility in scheduling with both part-time and full-time opportunities available, catering to a wide variety of applicants, from students to those seeking long-term employment within the culinary field. The hiring process is designed to be efficient, helping candidates quickly transition into their new roles. Alongside a competitive hourly wage (specific salary details may vary and should be inquired about during the application process), employees benefit from a supportive team culture that values growth and advancement.

In this role, Line Cooks are expected to properly learn and execute all recipe procedures as specified by Chili's to maintain consistency and quality across all menu items. Keeping the kitchen clean and organized is also a vital responsibility to comply with safety and sanitation policies. Team communication is another key aspect, with Line Cooks helping to ensure that ticket times are clear and that food orders flow seamlessly throughout the service period. As such, candidates who thrive in a fast-paced, high-volume environment will find this role particularly rewarding.

Moreover, Chili's values its employees' professional growth, offering opportunities to develop culinary skills and potentially advance within the company. The environment fosters camaraderie and teamwork, with an emphasis on creating a welcoming atmosphere not only for guests but also for Team Members. Friendly, warm, and caring attitudes are encouraged, as is the ability to adapt and respond quickly during busy shifts.

If you have prior experience in food and beverage service or preparation and are comfortable using kitchen equipment like slicers, mixers, grinders, and food processors, this role could be an excellent fit for you. Even if you are new to the industry but are eager to learn and committed to upholding Chili's standards of quality and service, the Portland Chili's Heart of House team welcomes your application.

Job Requirements

  • Ability to learn and execute recipes accurately
  • commitment to maintaining cleanliness and sanitation
  • effective communication skills
  • capability to work in a fast-paced environment
  • willingness to work flexible schedules

Job Qualifications

  • Prior experience in food and beverage service or preparation preferred
  • ability to use slicers, mixers, grinders, food processors, etc
  • friendly, warm, and caring demeanor
  • ability to think and act quickly in a fast-paced, high-volume environment

Job Duties

  • Properly learn and execute all recipe procedures
  • maintain cleanliness throughout kitchen
  • follow company safety and sanitation policies and procedures
  • communicate ticket times to team members
  • keep food orders flowing continuously from the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


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