
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.60 - $20.50
Work Schedule
Flexible
Benefits
flexible schedule
growth opportunities
great team atmosphere
competitive pay
Employee Discounts
Training and Development
Job Description
Chili's, established in 1975 in Dallas, Texas, is a renowned casual dining restaurant known for its vibrant, welcoming atmosphere and a menu that features Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. Over the decades, Chili's has carved out a distinctive place in the restaurant industry, emphasizing not only delicious food but also exceptional service, hospitality, and community involvement. The brand is celebrated for its commitment to delivering memorable dining experiences to guests every day, earning a loyal customer base and fostering a culture of teamwork and growth among its employees.
At Chili's, the Heart of House Team Member plays a pivotal role in the restaurant's daily operations. This position involves working in the kitchen and supporting the flow of food preparation to ensure that every dish meets the high standards Chili's is known for. The role requires a dependable, fast service pace and a collaborative spirit to maintain a smooth and enjoyable working environment. Team Members in this role are expected to master all recipe procedures accurately, uphold cleanliness and safety standards, and contribute positively to the kitchen's energy and productivity.
This is a great opportunity for individuals who pride themselves on their team work, have experience in food preparation and service, and thrive in fast-paced, high-volume settings. The position offers a flexible work schedule with both part-time and full-time options available, making it ideal for people looking to balance work with other priorities. Additionally, Chili's is committed to fostering career growth and development, providing a supportive atmosphere where employees can advance their skills and progress within the company.
Compensation for this role ranges from $16.60 to $20.50 per hour, reflecting the importance of the position and Chili's dedication to offering competitive wages in the hospitality industry. The role also emphasizes safety and sanitation, requiring adherence to company policies to ensure a clean and safe kitchen environment. Effective communication about order ticket times and teamwork with other staff members are critical for maintaining the flow of food and delivering an excellent dining experience to guests.
If you are friendly, warm, and caring with a knack for quick thinking in busy environments, and you have experience using kitchen equipment like slicers, mixers, grinders, and food processors, Chili's invites you to join their Heart of House team. This role not only demands culinary skill and efficiency but also a positive attitude and dedication to Chili's values. Joining Chili's means becoming part of a dynamic team culture where every shift is driven by the goal of providing unforgettable guest experiences and fostering a workplace where employees can thrive and grow together.
At Chili's, the Heart of House Team Member plays a pivotal role in the restaurant's daily operations. This position involves working in the kitchen and supporting the flow of food preparation to ensure that every dish meets the high standards Chili's is known for. The role requires a dependable, fast service pace and a collaborative spirit to maintain a smooth and enjoyable working environment. Team Members in this role are expected to master all recipe procedures accurately, uphold cleanliness and safety standards, and contribute positively to the kitchen's energy and productivity.
This is a great opportunity for individuals who pride themselves on their team work, have experience in food preparation and service, and thrive in fast-paced, high-volume settings. The position offers a flexible work schedule with both part-time and full-time options available, making it ideal for people looking to balance work with other priorities. Additionally, Chili's is committed to fostering career growth and development, providing a supportive atmosphere where employees can advance their skills and progress within the company.
Compensation for this role ranges from $16.60 to $20.50 per hour, reflecting the importance of the position and Chili's dedication to offering competitive wages in the hospitality industry. The role also emphasizes safety and sanitation, requiring adherence to company policies to ensure a clean and safe kitchen environment. Effective communication about order ticket times and teamwork with other staff members are critical for maintaining the flow of food and delivering an excellent dining experience to guests.
If you are friendly, warm, and caring with a knack for quick thinking in busy environments, and you have experience using kitchen equipment like slicers, mixers, grinders, and food processors, Chili's invites you to join their Heart of House team. This role not only demands culinary skill and efficiency but also a positive attitude and dedication to Chili's values. Joining Chili's means becoming part of a dynamic team culture where every shift is driven by the goal of providing unforgettable guest experiences and fostering a workplace where employees can thrive and grow together.
Job Requirements
- High school diploma or equivalent
- Prior food preparation or kitchen experience preferred
- Ability to stand for extended periods
- Must be able to work flexible hours including nights and weekends
- Basic knowledge of kitchen safety and sanitation
- Ability to follow detailed instructions
- Good communication skills
Job Qualifications
- Prior experience preferred in food and beverage service and preparation
- Ability to use slicers, mixers, grinders, food processors
- Friendly and caring demeanor
- Ability to work quickly in a high-volume environment
Job Duties
- Properly learn and execute all recipe procedures
- Maintain cleanliness throughout kitchen
- Follow company safety and sanitation policies and procedures
- Communicate ticket times to team members
- Keep food orders flowing continuously from the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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