Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Paid Time Off
employee recognition programs
Job Description
Pyramid Global Hospitality is a renowned hospitality company that prides itself on a People First culture, dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. With over 230 properties worldwide, Pyramid Global Hospitality emphasizes meaningful relationships, employee development, and comprehensive benefits as a core part of its mission. This forward-thinking company offers its team members competitive health insurance, retirement plans with company match, paid time off, on-site wellness programs, employee rates on hotel stays, local discounts, and robust training programs designed to help individuals grow their careers in the hospitality industry. Whether you... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years previous culinary experience in a professional kitchen environment
- Active food handler's certification or the ability to obtain it
- Availability to work nights and weekends
- Ability to stand for long periods
- Ability to lift at least 50 pounds
- Must be at least 21 years of age
- Strong organizational skills
- Ability to work independently
- Consistent weekend schedule availability
Job Qualifications
- 2-3 years previous culinary experience in a professional kitchen environment
- Active food handler's certification or ability to obtain it
- Consistent weekend schedule availability
- Strong organizational skills
- Ability to work independently
- Ability to stand for long periods
- Ability to lift at least 50 pounds
- At least 21 years of age
- Willingness to work a variety of night and weekend shifts
- Desire to learn and develop culinary skills
- Experience working with culinary leadership team to create seasonal menus
Job Duties
- Develop knowledge and skills in various cooking procedures and methods such as grill, saute, and fry
- Use knives and various kitchen equipment effectively
- Read and recreate recipes accurately
- Maintain consistency in all food preparation
- Minimize food waste through cross utilization
- Collaborate with a world-class culinary team
- Create workstations with all needed ingredients and cooking equipment
- Prepare ingredients for cooking including chopping and peeling vegetables, cutting meat
- Keep a sanitized and orderly kitchen environment
- Ensure proper storage of all food and other items
- Maintain quality of ingredients and fruits for preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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