Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
Eddie Merlot's is a distinguished and upscale steakhouse known for delivering an exceptional dining experience characterized by top-quality food and impeccable service. Renowned for its commitment to excellence, Eddie Merlot's offers an elegant atmosphere where guests can enjoy premium steaks, fresh seafood, and a refined menu curated to satisfy the most discerning palates. The establishment has built a reputation for its attention to detail, from carefully selected ingredients to a welcoming and polished service staff. This dedication to quality makes Eddie Merlot's a leading name in the hospitality and restaurant industry, attracting both locals and visitors seeking a memorable meal... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for long periods and perform kitchen tasks
- Adherence to uniform and grooming standards
- Ability to follow recipes and maintain food safety standards
- Effective communication and teamwork skills
- Capacity to handle high-pressure situations calmly
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and portion control guidelines
- Strong communication skills and teamwork orientation
- Capacity to work efficiently in a fast-paced kitchen environment
- Willingness to cross-train and adapt to different kitchen stations
- Experience with handling special dietary requirements is an asset
Job Duties
- Complete and pass required training modules - both initial and ongoing
- Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance
- Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events
- Set up station in accordance with standard procedures and carry out food preparation assignments
- Re-stock and maintain sufficient levels of food products throughout the shift
- Handle, store, and rotate products in accordance with standard procedures
- Produce food items, following Eddie Merlot's standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines
- Prepare food dishes for guests with food allergies or intolerances
- Maintain a clean, sanitary, and well-organized work station throughout the shift
- Perform side and closing duties as assigned, following checklists
- Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas
- Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents
- Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed
- Cross-train and willingly help in other stations and kitchen roles as needed
- Follow all Eddie Merlot's Policies and Procedures and guidelines for station requirements and workplace behavior
- Attend team meetings
- Communicate information regarding guest requests or complaints and ideas for improvement to Managers
- Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety
- Experienced Line Cooks may assist with training and supervision
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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