Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Benefits
Continued Education for Culinary & Wine Knowledge
Daily Shift Meals
Performance-based culture
Health Insurance
Vision Insurance
Dental Insurance
employee discount
Paid Time Off
Flexible Schedule
401k with matching (After a year of full-time employment)
Job Description
Truluck's has been a distinguished name in the fine dining seafood industry since its establishment in 1992. Over the years, it has built a reputation for delivering exhilarating culinary experiences and creating lasting memories for its guests. The company embodies core values that include Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy. These values shape everything Truluck's does, from sourcing ingredients to customer service. As a fine dining seafood restaurant, Truluck's is deeply committed to sustainability; it strictly adheres to Ocean Conservancy guidelines to ensure the protection of marine life. The company never serves endangered or overfished species... Show More
Job Requirements
- Minimum two years' experience in a similar capacity
- Must be able to stand for 9 hours
- Must be able to lift at least 40 pounds
- Ability to perform all job functions while wearing the specified uniform, including proper footwear
- Clear and professional communication skills
Job Qualifications
- Minimum of five years' previous culinary experience
- Experience in preparing culinary products and cooking in high-volume environments
- Proven track record of professionalism, accountability, and team commitment
- Ability to follow all recipes and systems
- Strong communication skills
- Former culinary schooling preferred
- High school diploma or equivalent helpful but not required
Job Duties
- Check with chef/sous chef for all menu of the day specials
- Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area
- Stock food products and equipment needed for the station
- Clean, set and prepare service area prior to service to ensure that the station is equipped for service
- Follow sanitation and safety procedures
- Assume 100% responsibility for the quality of product served as per spec sheets
- Maintain good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment
- Rotate all perishable products properly
- Follow all opening and closing checklist
- Maintain a high level of professionalism
- Pass all unit and departmental tests with 90% grade or greater
- Always maintain a clean and professional appearance
- Work with teamwork always in mind
- Perform other related duties as assigned by the leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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