Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Standard Hours
Flexible
Benefits
Continued education
Daily Shift Meals
Performance-based culture
Health Insurance
Vision Insurance
Dental Insurance
employee discount
Paid Time Off
Flexible Schedule
401k with Matching
Job Description
Truluck's is a renowned fine dining seafood restaurant that has been delighting guests since 1992 with its exceptional culinary offerings and commitment to sustainable seafood. Established with core values centered around Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy, Truluck's has built a strong reputation for providing exhilarating moments and enduring memories to its patrons. The restaurant's dedication to quality is reflected not only in its menu but also in the way it respects the environment by adhering strictly to Ocean Conservancy guidelines and sourcing local produce whenever possible. This commitment ensures a dining experience that honors the... Show More
Job Requirements
- High school diploma or equivalent helpful but not required
- Minimum two years' experience in a similar capacity
- Must be able to stand for 9 hours
- Must be able to lift at least 40 pounds
- Ability to perform all job functions while wearing the specified uniform, including proper footwear
- Clear and professional communication skills
Job Qualifications
- Minimum of five years' previous culinary experience
- Experience in preparing culinary products in high-volume environments
- Proven track record of professionalism, accountability, and team commitment
- Ability to follow all recipes and systems
- Clear and professional communication skills
- Former culinary schooling preferred
Job Duties
- Check with chef/sous chef for all menu of the day specials
- Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area
- Stock food products and equipment needed for the station
- Clean, set and prepare service area prior to service to ensure that the station is equipped for service
- Follow sanitation and safety procedures
- Assume 100% responsibility for the quality of product served as per spec sheets
- Maintain good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
- Rotate all perishable products properly
- Follow all opening and closing checklists
- Maintain a high level of professionalism
- Pass all unit and departmental tests with 90% grade or greater
- Always maintain a clean and professional appearance
- Work with team work always in mind
- Perform other related duties as assigned by the leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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