Line Cook (Fine Dining)

Miami, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $22.00

Work Schedule

Flexible

Benefits

Continued education

Daily Shift Meals

Performance-based culture

Health Insurance

Vision Insurance

Dental Insurance

employee discount

Paid Time Off

Flexible Schedule

401k with Matching

Job Description

Truluck's has been a pillar of excellence in the culinary world since its inception in 1992. Established with a commitment to creating exhilarating moments and enduring memories, Truluck's has grown to become a renowned fine dining seafood restaurant celebrated for its dedication to quality, sustainability, and southern hospitality. The restaurant prides itself on bringing core values such as Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy to the table every day, which forms the foundation of their operational ethos and guest experience.

At Truluck's, the culinary team is regarded as the heart of the restaurant, and li... Show More

Job Requirements

High school diploma or equivalent helpful but not required
Minimum two years experience in a similar capacity
Must be able to stand for 9 hours
Must be able to lift at least 40 pounds
Ability to perform all job functions while wearing the specified uniform, including proper footwear
Clear and professional communication skills

Job Qualifications

Minimum five years culinary experience
Experience in preparing culinary products and cooking in high-volume environments
Ability to follow all recipes and systems
Proven track record of professionalism, accountability, and team commitment
Former culinary schooling preferred
Ability to stand for 9 hours
Ability to lift at least 40 pounds
Clear and professional communication skills

Job Duties

Check with chef/sous chef for all menu of the day specials
Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area
Stock food products and equipment needed for the station
Clean, set and prepare service area prior to service to ensure that the station is equipped for service
Follow sanitation and safety procedures
Assume 100% responsibility for the quality of product served as per spec sheets
Maintain good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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