Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Continued education for culinary
Wine knowledge
Daily Shift Meals
Performance-based culture
Health Insurance
Vision Insurance
Dental Insurance
employee discount
Paid Time Off
Flexible Schedule
401k with Matching
Job Description
Truluck's Seafood Steak and Crab House, established in 1992, has built a reputation for delivering exhilarating dining experiences and creating lasting memories for its guests. This restaurant specializes in fine dining with a strong commitment to culinary excellence, sustainable seafood, Southern hospitality, a vibrant company culture, and active philanthropy. Known for its dedication to serving the highest-quality sustainable seafood, Truluck's follows strict Ocean Conservancy guidelines, ensuring that no endangered or overfished species make it to the table. The restaurant's popular Florida Stone Crab is harvested by their own team of professional crabbers, emphasizing their commitment to freshness and sustainability. Additionally,... Show More
Job Requirements
- High school diploma or equivalent helpful but not required
- Minimum two years experience in a similar capacity
- Must be able to stand for 9 hours
- Must be able to lift at least 40 pounds
- Ability to perform all job functions while wearing the specified uniform, including proper footwear
- Clear and professional communication skills
Job Qualifications
- Minimum of five years previous culinary experience
- Experience in preparing culinary products and cooking in high-volume environments
- Ability to follow all recipes and systems
- Proven track record of professionalism
- Accountability
- Team commitment
- Former culinary schooling preferred
- Clear and professional communication skills
- Pass all Unit and departmental tests with 90% grade or greater
Job Duties
- Check with Chef/Sous Chef for all menu of the day specials
- Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area
- Stock food products and equipment needed for the station
- Clean, set and prepare service area prior to service to ensure that the station is equipped for service
- Follow sanitation and safety procedures
- Assume 100% responsibility for the quality of product served as per spec sheets
- Maintain good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
- Rotate all perishable products properly
- Follow all opening and closing checklists
- Maintain a high level of professionalism
- Pass all Unit and departmental tests with 90% grade or greater
- Always maintain a clean and professional appearance
- Work with "Teamwork" always in mind
- Perform other related duties as assigned by the Leadership Team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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