Line Cook - Fine Dining

Wolf River Hospitality Group is a locally owned, multi-concept restaurant group with a strong presence in Tennessee, Mississippi, and Alabama. Established in 2013, the group began with just two fast-casual pizza locations and has since expanded to encompass a diverse portfolio of both full-service and fast-casual dining brands. Known for its commitment to quality and innovation in the culinary industry, Wolf River Hospitality Group prides itself on delivering unique dining experiences across its various establishments. With a clear focus on growth and community engagement, the company strives to foster an environment where both guests and employees feel valued and inspired. Wolf River Hospitality Group is dedicated to nurturing local talent and has created a workplace that encourages professional development and team collaboration.

The Line Cook role at Wolf River Hospitality Group is an essential part of the culinary team, focused on the preparation and execution of elevated and carefully crafted menu items. This position is ideal for candidates who pay great attention to detail and are passionate about making emotional connections with guests through excellent service. Line Cooks serve as the frontline in ensuring that every dish meets the company’s high standards of quality and presentation. Responsibilities include washing and chopping vegetables, cutting meat, and preparing a variety of appetizers, salads, soups, sandwiches, and entrees. Candidates will operate various food preparation equipment while maintaining a clean and orderly work environment to support efficient kitchen operations.

The role goes beyond just cooking; it requires a positive attitude, team focus, and a love for great food combined with an interest in contributing to the growth of a local brand. Wolf River Hospitality Group offers competitive wages paid weekly with overtime pay for hours exceeding 40 per week, comprehensive healthcare benefits including medical, dental, and vision insurance, paid time off, and employee discounts to support the well-being and satisfaction of their team members. This position is perfect for those seeking an opportunity to grow professionally within a dynamic and expanding hospitality group that values elevated service and passion for food.