Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Live Nation Entertainment is the global leader in live entertainment and eCommerce, operating through its four powerhouse divisions: Ticketmaster.com, Live Nation Concerts, Artist Nation, and Live Nation Network. Ticketmaster.com stands as the foremost global event ticketing platform and ranks among the world’s top eCommerce websites, boasting over 27 million unique visitors each month. Live Nation Concerts orchestrates more than 22,000 shows a year for over 2,300 artists worldwide, making it one of the largest concert promoters on the planet. Artist Nation represents over 250 artists, solidifying its position as the top artist management company worldwide. The Live Nation Network provides premier entertainment marketing services, supporting over 800 advertisers who connect with the 200 million consumers engaged annually via Live Nation’s vast live event and digital platforms. For more detailed corporate and financial information, visit www.livenation.com/investors.
A division of Live Nation Entertainment, HOB Entertainment operates a national chain of club venues known as House of Blues. These venues are celebrated for delivering a diverse range of live music genres including Rock, Hip Hop, Country, Rock en Español, Blues, Jazz, Reggae, and Pop. Beyond music, these venues are distinguished by their southern-style cuisine, iconic juke-joint atmosphere, and the renowned World Famous Gospel Brunch. Since opening its first doors on Thanksgiving Day in 1992, House of Blues has committed itself to cultural enrichment and community engagement, notably through the International House of Blues Foundation which supports charitable initiatives.
The role of Line Cook at House of Blues offers an exciting opportunity to be part of a bustling, high-volume kitchen environment supporting a dynamic array of live entertainment. This position demands precision, speed, and teamwork, as the line cook plays a critical role in preparing food items that meet established recipes and presentation standards, ensuring a seamless dining experience for patrons. It requires prioritization of cooking tasks, coordination with fellow kitchen staff, and diligent attention to cleanliness and safety standards throughout the shift. The position is physically demanding, requiring the ability to stand for prolonged periods and occasionally lift food bins weighing up to 150 pounds. Candidates will thrive if they have a passion for culinary arts, handle fast-paced conditions with grace, and are committed to upholding the high service standards of House of Blues. Embracing the culture of teamwork, punctuality, and safety will be key to succeeding in this role.
A division of Live Nation Entertainment, HOB Entertainment operates a national chain of club venues known as House of Blues. These venues are celebrated for delivering a diverse range of live music genres including Rock, Hip Hop, Country, Rock en Español, Blues, Jazz, Reggae, and Pop. Beyond music, these venues are distinguished by their southern-style cuisine, iconic juke-joint atmosphere, and the renowned World Famous Gospel Brunch. Since opening its first doors on Thanksgiving Day in 1992, House of Blues has committed itself to cultural enrichment and community engagement, notably through the International House of Blues Foundation which supports charitable initiatives.
The role of Line Cook at House of Blues offers an exciting opportunity to be part of a bustling, high-volume kitchen environment supporting a dynamic array of live entertainment. This position demands precision, speed, and teamwork, as the line cook plays a critical role in preparing food items that meet established recipes and presentation standards, ensuring a seamless dining experience for patrons. It requires prioritization of cooking tasks, coordination with fellow kitchen staff, and diligent attention to cleanliness and safety standards throughout the shift. The position is physically demanding, requiring the ability to stand for prolonged periods and occasionally lift food bins weighing up to 150 pounds. Candidates will thrive if they have a passion for culinary arts, handle fast-paced conditions with grace, and are committed to upholding the high service standards of House of Blues. Embracing the culture of teamwork, punctuality, and safety will be key to succeeding in this role.
Job Requirements
- High school diploma or equivalent
- Experience in a high volume kitchen environment preferred
- Ability to lift and/or move up to 150 lbs
- Ability to work in a fast-paced and often loud and stressful environment
- Willingness to stand for extended periods
- Knowledge of kitchen safety and sanitation standards
- Ability to follow standardized recipes
Job Qualifications
- Knowledge of high volume kitchen operations
- Ability to inspect food spoilage and proper rotation
- Kitchen sanitation
- Prep work
- Expediting knowledge
- Skills in use of all kitchen equipment
- Ability to follow standardized recipes and plate presentation
- Ability to maintain the pace of a high volume kitchen
- Proper sanitation knowledge
- Kitchen and restaurant operations
- Attention to detail
- High school diploma
Job Duties
- Organize and prioritize preparation of food items
- Prepare food according to standardized recipes
- Ensure proper size and weight of food portions
- Coordinate food preparation with other kitchen staff
- Maintain line of sight and atmosphere control by circulating through work area throughout shift
- Follow standard recipes regarding presentation of food items
- Prepare plate presentation pursuant to standard recipes
- Clean and maintain kitchen equipment and walk-in cooler
- Ensure that kitchen area, including grill, oven, stoves, etc., remain clean and free of hazards during shift
- Keep floor clean and free of food items, trash, or other obstacles
- Maintain House of Blues safety and sanitation standards
- Prepare kitchen equipment and set up station for shift
- Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 150 lbs
- Perform all opening and closing duties
- Sanitation and safety compliance
- Attitude and teamwork
- Adherence to all House of Blues policies
- Assist other kitchen as needed
- Job skills/knowledge/productivity
- Appearance
- Punctuality/attendance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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