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Line Cook Fillmore New Orleans

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

Live Nation Entertainment is the global leader in live entertainment and eCommerce, operating through its four powerhouse divisions: Ticketmaster.com, Live Nation Concerts, Artist Nation, and Live Nation Network. Ticketmaster.com stands as the foremost global event ticketing platform and ranks among the world’s top eCommerce websites, boasting over 27 million unique visitors each month. Live Nation Concerts orchestrates more than 22,000 shows a year for over 2,300 artists worldwide, making it one of the largest concert promoters on the planet. Artist Nation represents over 250 artists, solidifying its position as the top artist management company worldwide. The Live Nation Network provides... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in a high volume kitchen environment preferred
  • Ability to lift and/or move up to 150 lbs
  • Ability to work in a fast-paced and often loud and stressful environment
  • Willingness to stand for extended periods
  • Knowledge of kitchen safety and sanitation standards
  • Ability to follow standardized recipes

Job Qualifications

  • Knowledge of high volume kitchen operations
  • Ability to inspect food spoilage and proper rotation
  • Kitchen sanitation
  • Prep work
  • Expediting knowledge
  • Skills in use of all kitchen equipment
  • Ability to follow standardized recipes and plate presentation
  • Ability to maintain the pace of a high volume kitchen
  • Proper sanitation knowledge
  • Kitchen and restaurant operations
  • Attention to detail
  • High school diploma

Job Duties

  • Organize and prioritize preparation of food items
  • Prepare food according to standardized recipes
  • Ensure proper size and weight of food portions
  • Coordinate food preparation with other kitchen staff
  • Maintain line of sight and atmosphere control by circulating through work area throughout shift
  • Follow standard recipes regarding presentation of food items
  • Prepare plate presentation pursuant to standard recipes
  • Clean and maintain kitchen equipment and walk-in cooler
  • Ensure that kitchen area, including grill, oven, stoves, etc., remain clean and free of hazards during shift
  • Keep floor clean and free of food items, trash, or other obstacles
  • Maintain House of Blues safety and sanitation standards
  • Prepare kitchen equipment and set up station for shift
  • Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 150 lbs
  • Perform all opening and closing duties
  • Sanitation and safety compliance
  • Attitude and teamwork
  • Adherence to all House of Blues policies
  • Assist other kitchen as needed
  • Job skills/knowledge/productivity
  • Appearance
  • Punctuality/attendance

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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