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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
training provided
Career advancement opportunities
supportive team culture
Job Description
Our client is a well-established and popular restaurant chain located in Hesperia, known for delivering high-quality, made-from-scratch meals to a broad customer base. This chain prides itself on its commitment to excellent food, consistency, and exceptional customer service, positioning itself as a beloved dining destination in the community. With several locations and a growing reputation, the restaurant chain offers a vibrant atmosphere where team collaboration and positive work culture are highly valued. The company fosters an environment that encourages professional growth and skills development, making it an attractive workplace for individuals looking to grow their culinary careers while contributing to... Show More
Job Requirements
- high school diploma or equivalent
- availability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- ability to work in a fast-paced environment
- good communication skills
- willingness to learn
- positive attitude
Job Qualifications
- high school diploma or equivalent
- previous experience in a kitchen environment preferred but not required
- ability to work in a fast-paced team setting
- basic knowledge of food preparation and kitchen safety
- strong communication skills
- willingness to learn and take direction
- positive attitude and strong work ethic
Job Duties
- prepare made-from-scratch meals
- maintain cleanliness and organization in the kitchen
- follow food safety and hygiene standards
- assist with inventory and stock management
- collaborate with team members to ensure timely food service
- adhere to kitchen policies and procedures
- participate in training and development sessions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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