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Chili's logo

Line Cook - Fargo Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedule
growth opportunities
great team atmosphere
Employee Discounts
Training and development programs
Health Insurance
Paid Time Off

Job Description

Chili's is a prominent casual dining restaurant chain that was founded in Dallas, Texas, in 1975. Known for its signature Big Mouth burgers, house-smoked ribs, flavorful fajitas, and hand-shaken margaritas, Chili's has established itself as a go-to destination for guests seeking a satisfying and memorable dining experience. Over the years, Chili's has built a strong legacy rooted in exceptional service, authentic hospitality, and a commitment to giving back to the community. The company takes pride in offering a welcoming atmosphere where guests can enjoy delicious meals prepared with quality ingredients and served by a team dedicated to making every visit... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Prior experience in food preparation or service preferred
  • Ability to work flexible part-time or full-time schedules
  • Ability to stand for extended periods and perform physical tasks in a fast-paced environment
  • Willingness to learn and follow company policies and procedures
  • Ability to communicate clearly with team members
  • Basic food safety knowledge

Job Qualifications

  • Friendly, warm, and caring demeanor with team members
  • Ability to think and act quickly in a fast-paced, high-volume environment
  • Prior experience in a similar food and beverage service and preparation position preferred
  • Familiarity with kitchen equipment such as slicers, mixers, grinders, and food processors
  • Basic knowledge of food safety and sanitation
  • Strong communication and teamwork skills
  • Ability to follow recipes and company procedures accurately

Job Duties

  • Properly learn and execute all recipe procedures
  • Maintain cleanliness throughout the kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to team members
  • Keep food orders flowing continuously from the kitchen
  • Use slicers, mixers, grinders, food processors, and other kitchen equipment effectively
  • Ensure food quality and presentation meet Chili's standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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