Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
retirement savings plan
Job Description
New Albany Country Club is a prestigious and well-established private club located in New Albany, Ohio, renowned for offering exceptional dining and recreational experiences to its members. The club boasts an elegant dining atmosphere combined with high standards in both food quality and customer service. Known for its commitment to culinary excellence and creating memorable experiences, New Albany Country Club maintains a reputation for delivering top-tier hospitality within a refined setting. The club's dining facilities offer a variety of menus that cater to diverse tastes, focusing on fresh ingredients and innovative cooking techniques that delight members and guests alike. As... Show More
Job Requirements
- Previous experience as a line cook in a professional kitchen
- knowledge of food safety and sanitation guidelines
- ability to work in a fast-paced environment and handle multiple tasks at once
- strong knife skills and understanding of various cooking techniques
- flexibility to work evenings, weekends, and holidays as needed
- excellent communication and teamwork skills
- culinary degree or certification is a plus
Job Qualifications
- Previous experience as a line cook in a professional kitchen
- knowledge of food safety and sanitation guidelines
- strong knife skills and understanding of various cooking techniques
- excellent communication and teamwork skills
- culinary degree or certification is a plus
Job Duties
- Prepare and cook dishes according to club recipes and standards
- ensure that all dishes are cooked and presented to the highest standards of quality and freshness
- maintain a clean and organized workspace following all food safety and sanitation guidelines
- collaborate with the kitchen team to create daily specials and menu items
- monitor and maintain inventory levels to ensure appropriate stock is available for preparation
- assist with the training and development of new kitchen staff members
- follow all kitchen opening and closing procedures ensuring all equipment is properly cleaned and maintained
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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