Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Equal opportunity employer
supportive work environment
Opportunities for flexible scheduling
On-the-job training
potential for career advancement
Positive, team-oriented culture
Job Description
We are a dedicated employee dining establishment committed to providing our team members with delicious, high-quality meals in a welcoming and efficient environment. Our Employee Cafe serves as a crucial component of our overall commitment to employee well-being and satisfaction by offering a variety of meals prepared by our skilled kitchen staff. We pride ourselves on maintaining the highest standards for food handling, presentation, and service so that every dining experience is enjoyable and nourishing. We currently have openings for full-time and part-time Employee Cafe Line Cooks, with the expectation that candidates be flexible with working weekends and holiday shifts.... Show More
Job Requirements
- At least one year of experience in a kitchen, cafeteria, or food service environment preferred
- Basic knowledge of food safety, handling, and sanitation practices
- Ability to communicate effectively in English and respectfully with individuals from diverse cultural and language backgrounds
- Ability to work independently and manage time effectively in a fast-paced setting
- Positive, team-oriented attitude and attention to detail
- Ability to stand for extended periods and lift/push/pull up to 30 lbs
- Must obtain food handler's permit upon hire within 30 days
Job Qualifications
- At least one year of experience in a kitchen, cafeteria, or food service environment preferred
- Basic knowledge of food safety, handling, and sanitation practices
- Ability to communicate effectively in English and respectfully with individuals from diverse cultural and language backgrounds
- Ability to work independently and manage time effectively in a fast-paced setting
- Positive, team-oriented attitude and attention to detail
- Ability to stand for extended periods and lift/push/pull up to 30 lbs
- Must obtain food handler's permit upon hire within 30 days
Job Duties
- Receive pre-cooked or pre-prepped food items from the banquet kitchen and prepare them for service in the employee cafe according to established procedures
- Set up and maintain hot and cold food stations and buffet lines for breakfast, lunch, and/or dinner shifts
- Ensure all food items are properly reheated, portioned, garnished, and displayed with attention to quality and presentation
- Monitor food levels during service and restock as necessary to ensure consistent availability
- Label, date, and store leftover food items in accordance with food safety and storage guidelines
- Maintain a clean, organized, and sanitary work environment, including service areas, equipment, and utensils
- Comply with all food handling, sanitation, and safety standards as outlined by the company and health department
- Provide friendly, efficient service to all employees and respond to questions or needs with a positive attitude
- Communicate supply or food quantity needs to the banquet kitchen or supervisor in a timely manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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