Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
same-day pay option
hotel and travel discounts worldwide
exclusive discounts on concert tickets, theme park passes, rental cars, and more
Verizon wireless discount
Free parking
Complimentary and deeply discounted food and beverage
Uniforms provided by the company
Safety shoe discount
401(k) with company contribution
Paid Time Off
Paid holidays
Health Insurance
Vision Insurance
Dental Insurance
Flexible spending account
Group Life Insurance
short-term disability insurance
voluntary supplemental life insurance
long-term disability insurance
Job Description
Renaissance Hotels is a distinctive brand within the Marriott International portfolio, celebrated for its commitment to delivering authentic and inspiring experiences rooted in the spirit of each local neighborhood. With a vibrant and contemporary approach to hospitality, Renaissance Hotels invites guests to embrace spontaneity and discovery during their stay. Renaissance Milwaukee West, located in Wisconsin and recognized as the first Renaissance property in the state, epitomizes this philosophy with its AAA Four Diamond status and recent opening in August 2020. Managed by Concord Hospitality Enterprises, one of the most respected franchisees in the industry, this premium hotel prides itself on... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work flexible hours including nights and weekends
- Basic knowledge of food safety and hygiene standards
- Ability to follow recipes and instructions accurately
- Good communication skills
- Ability to work efficiently in a team environment
Job Qualifications
- Cooking experience aligned with responsibilities of role
- Flexible availability including nights and weekends
Job Duties
- Prepare various ingredients to be used in the creation of menu items
- Preparation tasks include washing, cutting, peeling, and portioning in support of appetizer, fry, and pantry stations
- sauté, and grill stations depending on experience
- Prepare food of consistent quality by attending to detail and presentation of each item
- Prep simple dishes and condiments, dressings, or sauces as needed
- Prepare bulk food items for future use
- Prepare meat and fish and assist in related cooking/butchering techniques, depending on experience
- Assist with unloading, inspecting, and storage of raw ingredients and supplies
- Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards
- Assist in controlling food loss
- Handle special requests of guests promptly and professionally
- Check pars for shift use
- determine necessary preparation, freezer pull, and line set up
- Note any out-of-stock items or possible shortages
- Report to work on time and in full uniform
- Other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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