Line Cook-El Torito Grill

Brea, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $23.00

Benefits

competitive pay

Flexible Hours

Career growth opportunities

Team Member Dining Discounts

Employee Referral Program

Credit union benefits

Discounted partner perks

Sick time (in eligible states)

Health insurance full-time

Job Description

Xperience Restaurant Group (XRG) is a well-established hospitality company renowned for its passionate commitment to delivering extraordinary dining experiences. With a reputation for high standards and exceptional service, XRG has built a foundation based on team members who share a relentless passion for hospitality and a dedication to excellence. The group prides itself in creating not just meals but unforgettable experiences for guests, emphasizing a workplace culture where team members are valued and supported in their professional growth.

At XRG, the team enjoys competitive pay, a flexible work-life balance, and numerous career growth opportunities, reflecting the company’s commitment to p... Show More

Job Requirements

High school diploma preferred
Proof of eligibility to work in the United States
Valid driver's license
18+ years of age
Possession of or the ability to possess all state required work cards
Minimum of two (2) years related experience
Advanced knife skills
Proper food storage knowledge
Proper lifting techniques
Guest relations
Sanitation and safety
Full service kitchen operations
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Qualifications

High school diploma preferred
Proof of eligibility to work in the United States
Valid Driver's License
18+ years of age
Possession of or the ability to possess all state required work cards
Minimum of two (2) years related experience
Advanced knife skills
Proper food storage knowledge
Proper lifting techniques
Guest relations
Sanitation and safety
Full service kitchen operations
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Duties

Prepare all restaurants foods
Demonstrate knowledge in all areas of the kitchen
Read, measure and execute recipes
Read and execute computer tickets for service
Apply knife skills required for service and preparation
Maintain a solid menu knowledge and attention to detail with plate presentation
Assist Chefs as needed in execution of service
Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees
Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
Comply with all safety and health department procedures
Maintain company safety and sanitation standards
Ensure complete and proper check out procedures
Clean all spills immediately and place all trash in proper receptacles
Inform management of any complaint, comments or incident
Ensure nightly/weekly and opening/running/closing duties are completed
Record and report any equipment failure and/or safety hazards to management immediately
Assists and/or completes additional tasks as assigned

Job Location

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