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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.90 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial benefits
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a renowned hospitality company dedicated to delivering exceptional dining experiences across its diverse portfolio of restaurants. Established with a commitment to excellence and innovation in the culinary world, XRG stands out as a leader in the hospitality industry by fostering a culture that values passion, teamwork, and continuous growth. Recognized for its unique culture and core values, XRG prides itself on creating an environment where employees are not only team members but part of the extended "XRGFam". Over the years, XRG has earned a reputation for being a certified Top Workplace for five consecutive years,... Show More
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18+ years of age
- Possession or ability to possess all state required work cards
- Minimum of two years related experience
- Advanced knife skills
- Proper food storage knowledge
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service kitchen experience
- Ability to communicate effectively and assertively in English, verbally and in writing
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18+ years of age
- Possession or ability to possess all state required work cards
- Minimum of two years related experience
- Advanced knife skills
- Proper food storage knowledge
- Proper lifting techniques
- Guest relations skills
- Knowledge of sanitation and safety
- Experience in full service kitchen operations
- Ability to communicate effectively and assertively in English, both verbally and in writing
Job Duties
- Prepare all restaurant foods
- Demonstrate knowledge in all areas of the kitchen
- Read, measure and execute recipes
- Read and execute computer tickets for service
- Apply knife skills required for service and preparation
- Maintain solid menu knowledge and attention to detail with plate presentation
- Assist chefs as needed in execution of service
- Communicate with management, chefs and service staff to fulfill and address any issues or needs
- Move furniture as directed by management
- Comply with safety and health department procedures
- Maintain company safety and sanitation standards
- Ensure complete and proper check out procedures
- Clean all spills immediately and place trash in proper receptacles
- Inform management of any complaint, comments or incidents
- Ensure nightly, weekly and opening, running, closing duties are completed
- Record and report any equipment failure or safety hazards
- Assist and complete additional tasks as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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