Line Cook - El Torito

Xperience Restaurant Group (XRG) is a dynamic and award-winning hospitality company committed to delivering exceptional dining experiences across its diverse portfolio of restaurants. With a foundation rooted in passion, innovation, and service excellence, XRG has established itself as a leader in the hospitality industry. Known for creating not just meals but unforgettable eXperiences, XRG fosters a work environment where team members are valued, encouraged, and given ample opportunity to grow professionally. For five consecutive years, XRG has been recognized as a Certified Top Workplace, underscoring its commitment to a supportive and enriching culture. The company embraces core values that promote teamwork, respect, and a unique culture that makes every team member feel like part of a family, fondly referred to as the #XRGFam. XRG offers competitive pay that reflects dedication and skill, flexible scheduling to balance work and personal life, and ample career advancement opportunities by promoting from within. Team members enjoy exclusive dining discounts for themselves and up to five guests, an attractive employee referral program, financial well-being benefits through an exclusive credit union, and partner perks that offer discounts on theme parks, travel, apparel, sports tickets, and more. Comprehensive health insurance is also provided for full-time employees, alongside paid sick time in eligible states, supporting the well-being and security of the workforce.

The Line Cook role at XRG is a vital position within the kitchen team focused on preparing and cooking high-quality menu items efficiently and with precision. The ideal candidate will be responsible for setting up and stocking assigned stations, executing recipes accurately, and maintaining a clean and organized workspace. This role demands a hands-on approach to food preparation, strong knife skills, thorough knowledge of the menu, and the ability to work collaboratively with chefs, service staff, and management to ensure seamless kitchen operations and deliver outstanding dining experiences to guests. Scheduled work shifts can vary, including days, nights, weekends, and holidays, requiring flexibility and stamina to thrive in a fast-paced, high-volume environment. Compensation for the Line Cook position ranges from $16.90 to $20.40 per hour, depending on experience and qualifications. Physical demands include standing and walking for extended periods, handling kitchen tools, and lifting up to 50 pounds. This position offers a chance to join a passionate team committed to excellence, growth, and making a difference in hospitality.