Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
competitive pay
Flexible Hours
Career growth opportunities
unique culture
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits
partner perks
sick time in eligible states
Health insurance for full-time team members
Job Description
Xperience Restaurant Group (XRG) is a renowned hospitality company dedicated to delivering exceptional dining experiences that go beyond just serving meals. Established with a commitment to excellence, XRG has firmly positioned itself as a leader in the restaurant industry by fostering a culture that values passion, dedication, and continuous growth. As a top workplace recognized for five consecutive years, XRG offers a dynamic environment where team members are empowered to thrive both personally and professionally. Their core values emphasize teamwork, respect, and a uniquely vibrant organizational culture that makes each team member feel like a vital part of a family,... Show More
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18+ years of age
- Possession or ability to possess all state required work cards
- Minimum of two years related experience
- Advanced knife skills
- Proper food storage knowledge
- Proper lifting techniques
- Guest relations experience
- Sanitation and safety knowledge
- Experience in full-service kitchen operations
- Ability to communicate effectively and assertively in English
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18+ years of age
- Possession or ability to possess all state-required work cards
- Minimum of two years related experience
- Advanced knife skills
- Proper food storage knowledge
- Proper lifting techniques
- Guest relations experience
- Knowledge of sanitation and safety
- Experience in full-service kitchen operations
- Effective verbal and written communication skills in English
Job Duties
- Prepare all restaurant foods
- Demonstrate knowledge in all kitchen areas
- Read, measure, and execute recipes
- Read and execute computer tickets for service
- Apply knife skills required for service and preparation
- Maintain solid menu knowledge and attention to detail with plate presentation
- Assist chefs as needed during service
- Communicate with management, chefs, and service staff to address guest or employee needs
- Move furniture as directed by management
- Comply with safety and health department procedures
- Maintain company safety and sanitation standards
- Ensure proper check out procedures
- Clean spills immediately and dispose of trash properly
- Inform management of complaints, comments, or incidents
- Complete nightly, weekly, opening, running, and closing duties
- Report equipment failures or safety hazards
- Assist or complete additional tasks as assigned
Job Location
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