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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.45 - $22.75
Work Schedule
Standard Hours
Benefits
Group medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible Spending Account (FSA)
Employee assistance program (EAP)
Paid Time Off
401k with Matching
Shift Differential
discretionary quarterly bonuses
Job Description
Wind Creek Chicago Southland is a vibrant casino resort and entertainment venue located in East Hazel Crest, Illinois. Known for its dynamic atmosphere that blends excitement, luxury, and top-notch service, Wind Creek Chicago Southland offers guests a unique experience that combines gaming, dining, and live entertainment. As a prominent destination in the region, this establishment emphasizes genuine guest engagement, positive energy, and creating an inclusive environment where every visitor feels valued and important. The resort’s commitment to its core values encourages employees to uphold the highest standards of service while fostering a fun and collaborative work environment that prioritizes both... Show More
Job Requirements
- High school diploma or GED required or currently enrolled and successfully complete a GED program within 6 months from start date as a condition of continued employment
- Must be eighteen 18 years of age or older
- Two years high volume cooking experience required
- Must be able to respond to visual and audible cues
- Must be able to work independently and as part of a team
- Must be able to deal effectively with diverse departments and have flexibility to work in an ever-changing environment
- Demonstrated ability to interpret and communicate in English, effectively both verbally and in writing, and understand and carry out instructions furnished in written, oral, or diagram formats
- Ability to read and comprehend simple instructions, short correspondence, and prep list in English
- Ability to calculate figures and amounts such as measurements, proportions, and volumes
- Ability to follow directions and recipes
- Must successfully pass job interview, including a guest service audition
- While performing the duties of this position, the employee is frequently required to stand, walk, use hands to finger, handle, or feel, talk or hear and taste or smell
- Occasionally required to sit, reach with hands and arms and stoop, kneel, crouch, or crawl
- Occasionally lift and/or move up to 50 pounds
- The employee is occasionally exposed to hot, wet and/or humid (indoor) conditions and hot liquids and surfaces
- The noise level in the work environment is usually moderate
- Must be able to work independently and as part of a team
- Must be able to deal effectively with diverse departments and have flexibility to work in an ever-changing environment
- Ability to adequately and successfully perform all aspects of this position
- Must possess a high level of maturity, dependability, and punctuality
- Must successfully complete Serve Safe Sanitation training
- Willing to travel and participate in training as recommended or required
- Must have an Occupational License or the ability to obtain and maintain a license pursuant to the Illinois Gaming Act and remain in good standing with the Illinois Gaming Board as a requirement for this position
Job Qualifications
- High school diploma or GED required or currently enrolled and successfully complete a GED program within 6 months from start date as a condition of continued employment
- Two years high volume cooking experience
- Demonstrated ability to interpret and communicate effectively both verbally and in writing in English
- Ability to read and comprehend simple instructions, short correspondence, and prep list in English
- Ability to calculate figures and amounts such as measurements, proportions, and volumes
- Ability to follow directions and recipes
- Must successfully pass job interview, including a guest service audition
- Must successfully complete Serve Safe Sanitation training
- Must possess an Occupational License or the ability to obtain and maintain a license pursuant to the Illinois Gaming Act and remain in good standing with the Illinois Gaming Board
Job Duties
- Slices, dices and chops fruits, vegetables, cheeses, cooked meats, poultry and seafood
- Prepares dressings, sauces, marinations, canapés, hors d'oeuvres and buffet items
- Handles meat, seafood, poultry and produce according to proper food-handling procedures
- Reads and follows recipes/specifications
- Properly rotates all products
- Adheres to all sanitation standards in kitchen
- Demonstrate the ability to safely operate a variety of kitchen equipment in accordance with established safety protocols and guidelines
- Prepare and cook menu items according to recipes and quality standards
- Maintain a clean and organized kitchen workspace
- Tests cooked foods by tasting and smelling them
- Ensures all station product is fresh and conforms to product specifications
- Memorizes and executes recipes/specifications
- Observes safety and security procedures
- Reports potentially unsafe conditions
- Uses equipment and materials properly
- Reads and retains all pertinent information regarding daily promotions, food and beverage specials, property promotions, station assignments and scheduled entertainment from disseminated pre-shift information
- Demonstrates accuracy and thoroughness
- Looks for ways to improve and promote quality
- Applies feedback to improve performance
- Monitors own work to ensure quality
- Assumes special projects as needed at the direction of the immediate supervisor
- Other duties & responsibilities as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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