Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Benefits
Free Meals
Employee Discounts
earned paid sick time
flexible schedules
Health Insurance
Life insurance
Short term disability insurance
Job Description
Seis Kitchen is a vibrant fast-casual restaurant located in Tucson, Arizona, renowned for its dedication to exceptional Mexican cuisine prepared entirely from scratch. At Seis Kitchen, the commitment to quality is evident in every dish served, with the highest quality ingredients carefully selected to deliver authentic flavors that connect deeply with Mexican culinary traditions. The restaurant embraces a culture that values excellence and inclusivity, fostering an environment where both guests and team members feel welcomed and appreciated. This approach has helped establish Seis Kitchen as a favorite dining destination in Tucson, known for its warm atmosphere and outstanding service.
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Job Requirements
- Previous experience in a line cook or similar culinary role preferred
- Strong knowledge of grilling sauteing frying and plating techniques
- Ability to work in a fast-paced environment
- Excellent communication skills
- Ability to work well within a team
- Flexibility to work evenings and weekends
- Ability to lift and carry up to 50 pounds
- Ability to stand for extended periods
Job Qualifications
- Previous experience as a line cook or in a similar culinary role preferred
- Strong knowledge of culinary techniques including grilling sauteing frying and plating
- Excellent communication skills
- Ability to work well as part of a team
- Ability to work in a fast-paced environment and handle high-volume service periods
- Flexibility to work evenings and weekends
Job Duties
- Prepare and cook menu items according to recipe specifications and standards during service hours
- Coordinate with other kitchen team members to ensure smooth and efficient workflow on the line
- Maintain day to day cleanliness and organization of the cooking stations including equipment and utensils
- Follow food safety and sanitation guidelines to uphold the highest standards of hygiene and safety
- Communicate effectively with management and front-of-house to prioritize tasks and maintain quality standards
- Assist with food preparation including portioning marinating and other pre-service tasks as needed
- Uphold Seis Kitchen's commitment to delivering exceptional service and high-quality food to our guests
Job Location
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