Line Cook - DoubleTree Phoenix Midtown

Phoenix, AZ, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

employee discount

Retirement Plan

flexible scheduling

Professional development opportunities

Job Description

We are a distinguished hotel and resort establishment renowned for delivering exceptional culinary experiences to our guests. Our commitment to excellence extends beyond luxurious accommodations and amenities; it is deeply embedded in the quality and presentation of the food we serve. As part of our ongoing efforts to maintain the highest standards in our food and beverage department, we are currently seeking a skilled and experienced Line Cook Supervisor who is passionate about culinary arts and leadership. This role is integral within our kitchen team, overseeing the preparation of menu items, ensuring adherence to recipes and yield guides, and maintaining the organization and sanitation of the work environment. The hospitality and restaurant industry demands a professional who can efficiently manage kitchen operations while nurturing the talent of other cooks and supporting the overall guest satisfaction through culinary excellence. We provide a dynamic and collaborative work environment that values high standards, teamwork, and continuous improvement. We offer full-time employment with competitive salary packages, inclusive of benefits that support our team's well-being and professional growth.

As a Line Cook Supervisor, you will assume a leadership role in directing, training, and monitoring the performance of line cooks. Your responsibilities will include preparing and assigning production and prep work to ensure timely and quality completion. You will oversee the setup and breakdown of workstations, making sure that all tools, equipment, and supplies are ready for operations and that closing duties are completed efficiently. Communication will be key as you coordinate with the Sous Chef and team members regarding supply needs and any changes that occur during shifts. Your role will require a keen eye for detail, food safety knowledge, and strong organizational skills, as well as the ability to motivate your team and maintain a high level of cleanliness and sanitation in compliance with health regulations. This position requires dedication, a strong work ethic, and the flexibility to work varying schedules including nights, weekends, and holidays. The ideal candidate will have at least five years of experience as a line cook in a hotel, resort, or restaurant setting and possess a valid food handling certification. Join us in providing memorable dining experiences and be part of a team that takes pride in culinary craftsmanship and guest satisfaction.

Job Requirements

Five years experience as a line cook at a hotel, resort or restaurant
Ability to work all stations on the line
Food handling certification required
High work ethic and self initiative
Willingness to work varies schedules including nights, weekends, and holidays
Physical ability to lift and move 10 to 25 pounds as needed
Ability to communicate verbally and in writing effectively

Job Qualifications

Five years experience as a line cook at a hotel, resort or restaurant
Ability to work all stations on the line
Food handling certification
High work ethic and self initiative
Enjoys working as part of a team providing great guest experiences

Job Duties

Prepare all menu items following recipes and yield guides
Directs, trains, and monitors performance of line cooks
Maintains organization, cleanliness, and sanitation of work areas and equipment
Prepare and assign production and prep work for line cooks to complete
Review priorities and communicate additions or changes to assignments during shifts
Set up work station with required mis en place, tools, equipment and supplies
Breakdown work stations and complete closing duties
Inform the sous chef of supply needs