Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Dental Insurance
Employee assistance program
Health Insurance
401(k) matching
Paid Time Off
AD&D insurance
401(k) 4% Match
Vision Insurance
Life insurance
Job Description
Grand Living is a distinguished leader in senior hospitality, revolutionizing how generations embrace life by offering upscale senior living communities that combine luxury with exceptional service. As an iconic brand in its sector, Grand Living has crafted a unique environment where residents experience more than just beautifully designed apartments and stunning decor—they enjoy a lifestyle enriched by personalized, attentive care and extraordinary amenities. Known for its commitment to excellence, Grand Living integrates comfort, sophistication, and a sense of community with a dedicated team that prioritizes the well-being and satisfaction of each resident and guest. The company’s mission is to elevate senior living by blending high-end hospitality standards with the warmth and compassion that every individual deserves. This approach has made Grand Living a preferred destination for seniors seeking a vibrant and enriching living experience in a luxurious setting.
The role of Line Cook at Grand Living is integral to maintaining and enhancing this lifestyle. Working full-time during shifts of either 7:00 AM to 3:30 PM or 11:00 AM to 8:30 PM, the Line Cook will play a vital role in delivering outstanding culinary experiences that contribute to the overall resident satisfaction. Reporting to the Executive Chef, the Line Cook is tasked with preparing and controlling the quality and quantity of various food items, including meats, vegetables, potatoes, bread products, and desserts. This position requires precision, creativity, and adherence to community standards and procedures.
Beyond food preparation, the Line Cook embodies The Sterling Touch®, a hallmark of Grand Living’s service ethos—professionalism, friendliness, courtesy, helpfulness, and timeliness—which culminates in a highly positive experience for residents and their guests. The role is ideal for individuals who thrive in fast-paced kitchen environments, have a passion for scratch cooking, and desire to contribute to a high-end culinary operation within a distinguished senior living community. By joining Grand Living, the Line Cook not only participates in food production but also becomes part of a team dedicated to creating memorable moments and supporting the vibrant life that residents cherish. This opportunity comes with a competitive compensation package and comprehensive benefits, including paid time off, medical and dental insurance, and retirement plans, reflecting Grand Living's commitment to its employees' well-being and professional growth.
The role of Line Cook at Grand Living is integral to maintaining and enhancing this lifestyle. Working full-time during shifts of either 7:00 AM to 3:30 PM or 11:00 AM to 8:30 PM, the Line Cook will play a vital role in delivering outstanding culinary experiences that contribute to the overall resident satisfaction. Reporting to the Executive Chef, the Line Cook is tasked with preparing and controlling the quality and quantity of various food items, including meats, vegetables, potatoes, bread products, and desserts. This position requires precision, creativity, and adherence to community standards and procedures.
Beyond food preparation, the Line Cook embodies The Sterling Touch®, a hallmark of Grand Living’s service ethos—professionalism, friendliness, courtesy, helpfulness, and timeliness—which culminates in a highly positive experience for residents and their guests. The role is ideal for individuals who thrive in fast-paced kitchen environments, have a passion for scratch cooking, and desire to contribute to a high-end culinary operation within a distinguished senior living community. By joining Grand Living, the Line Cook not only participates in food production but also becomes part of a team dedicated to creating memorable moments and supporting the vibrant life that residents cherish. This opportunity comes with a competitive compensation package and comprehensive benefits, including paid time off, medical and dental insurance, and retirement plans, reflecting Grand Living's commitment to its employees' well-being and professional growth.
Job Requirements
- High school diploma or GED
- Culinary arts or culinary apprenticeship preferred
- One or more years of experience cooking in fast-paced, cook-to-order kitchen preferred
- One or more years of experience with scratch cooking preferred
- Sauté and/or broiler experience preferred
- Ability to read, write and understand English
- Sufficient manual dexterity to use all kitchen equipment and utensils
- Ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull and work continuously without sitting for extended periods
- Ability to lift or carry, push, or pull up to 50 pounds
- Ability to perform all essential functions within varying temperature ranges
Job Qualifications
- High school diploma or GED
- Culinary arts or apprenticeship preferred
- Experience cooking in a fast-paced, cook-to-order kitchen preferred
- Experience with scratch cooking preferred
- Sauté and/or broiler experience preferred
- Ability to read, write, and understand English
- Manual dexterity to use kitchen equipment and utensils
- Ability to perform physical tasks required in kitchen environment
Job Duties
- Prepare and control quality and quantity of food items including meats, vegetables, potatoes, bread products, and desserts
- Follow community standards, processes, procedures, and practices in food preparation
- Model professional, friendly, courteous, and timely service known as The Sterling Touch®
- Maintain cleanliness and organization of the workstation
- Collaborate with kitchen staff and communicate effectively with residents and guests
- Ensure compliance with food safety and sanitation regulations
- Support the Executive Chef in delivering exceptional culinary experiences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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