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Line Cook $3K Sign On Bonus $18-19/hr 11:30a-7:15p (Full Time)
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Standard Hours
Benefits
Company match 401(k)
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Employee assistance program
Life insurance
Paid Time Off
Tuition Reimbursement
Employee Referral Program
Complimentary Meal
Weekly Employee Recognition Program
Daily Pay Option
Direct Deposit
sign on bonus
Job Description
Arrow Senior Living is a distinguished management company specializing in senior living communities across five states including Missouri, Iowa, Illinois, Ohio, and Indiana. With a portfolio of 25 properties, Arrow Senior Living provides a broad range of care options such as independent living, assisted living, and memory care. Employing nearly 1,400 dedicated staff members, Arrow Senior Living emphasizes creating a supportive and home-like environment not only for their residents but also for team members. This culture of compassion and excellence is grounded in the company’s core values which significantly enhance the quality of life of their residents and foster employee... Show More
Job Requirements
- Be at least eighteen years of age
- Possess a current Food Handlers Card
- Demonstrate leadership, training, and supervision skills
- Have proficient communication skills
- Be physically able to stand, walk, bend, kneel, and stoop throughout the workday
- Able to frequently lift and/or move items up to 50 pounds
- Comfortable working near extreme temperatures including cooking surfaces and walk-in freezers
- Willing to work indoors and occasionally outdoors
- Must be criminally cleared
Job Qualifications
- Possess a current Food Handlers Card as specified per the Department of Health
- Demonstrate skills, knowledge, and competency in leadership, training, and supervision
- Possess proficient written and oral communication skills
- Able to read, write, understand and communicate in English
- Have experience in cooking or food service
Job Duties
- Prepare menu items according to established standards and recipes
- Provide exceptional quality food that is attractively presented in a timely manner
- Ensure health protocols are followed including proper hygiene, sanitary food preparation, and proper food temperatures
- Familiarize with residents preferences and needs
- Participate in resident orientations
- Maintain cleanliness and organization of the kitchen and work areas
- Adhere to safety and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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