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Line Cook - $25/hr, Senior Living Community

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $25.00
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Work Schedule

Fixed Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
short-term disability
long-term disability
Life insurance

Job Description

Belmont Village is a respected senior living community known for providing exceptional care and a vibrant environment for older adults. Located in San Ramon, California, Belmont Village San Ramon is part of a nationwide network dedicated to improving the quality of life for seniors through thoughtful services, compassionate staff, and an engaging atmosphere. This establishment prides itself on creating a welcoming and supportive community where residents and employees alike can thrive. As part of Belmont Village's commitment to excellence, the San Ramon location focuses on quality dining experiences tailored to the nutritional needs and preferences of its senior residents, which... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum one year experience in a kitchen environment
  • ability to work full-time on specified schedules
  • capacity to stand for long periods and perform physically demanding tasks
  • reliable and punctual work ethic
  • effective communication skills
  • willingness to comply with health and safety guidelines

Job Qualifications

  • high school diploma or equivalent
  • prior experience as a line cook or in a similar culinary role
  • knowledge of food safety and sanitation standards
  • ability to follow recipes and adapt meals to dietary needs
  • strong teamwork and communication skills
  • basic knife skills and kitchen equipment proficiency

Job Duties

  • prepare ingredients and cook meals according to dietary specifications and safety standards
  • maintain cleanliness and organization of the kitchen work areas
  • assist in inventory and ordering of kitchen supplies
  • comply with all health and safety regulations
  • collaborate with kitchen and dining staff to ensure timely meal service
  • follow established recipes and portion controls
  • contribute to menu planning and food quality improvement

Job Criteria

Experience

No experience required


Job Location

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