Belmont Village Senior Living logo

Line Cook - $25/hr, Senior Living Community

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $25.00
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Work Schedule

Fixed Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
short-term disability
long-term disability
Life insurance

Job Description

Belmont Village is a respected senior living community known for providing exceptional care and a vibrant environment for older adults. Located in San Ramon, California, Belmont Village San Ramon is part of a nationwide network dedicated to improving the quality of life for seniors through thoughtful services, compassionate staff, and an engaging atmosphere. This establishment prides itself on creating a welcoming and supportive community where residents and employees alike can thrive. As part of Belmont Village's commitment to excellence, the San Ramon location focuses on quality dining experiences tailored to the nutritional needs and preferences of its senior residents, which enhances their day-to-day wellbeing and comfort.

We are currently hosting a hiring event specifically looking for full-time Line Cooks to join our team at Belmont Village San Ramon. The hiring event will be held on Thursday, May 21st from 10:00 A.M. to 4:00 P.M. at our facility located at 1000 Walnut Dr, San Ramon, CA 94583. During this event, interviews will be conducted, and offers will be extended to highly qualified candidates on a first-come, first-served basis. This is an excellent opportunity for culinary professionals who are passionate about working in a senior living environment and who enjoy creating meals that improve residents’ quality of life.

The Line Cook position at Belmont Village San Ramon offers a competitive wage of $25 per hour, reflecting the value we place on experienced and dedicated culinary staff. The role is full-time with two possible work schedules: Tuesday through Saturday or Sunday through Thursday, working from 12:00 P.M. to 8:00 P.M. Our Line Cooks play a crucial role in maintaining the high standards of food preparation and presentation our community members expect. They are tasked with preparing nutritious meals that meet specific dietary requirements, supporting a team-oriented kitchen environment, and ensuring cleanliness and safety in all food handling activities.

This opportunity is more than just a kitchen job; it is a chance to make a positive difference in the lives of seniors by providing food that nourishes both body and spirit. Belmont Village supports its workforce with a comprehensive benefits package for full-time employees, including medical, dental, vision, mental health, and prescription coverage, paid time off, a 401(k) plan with employer match, short-term and long-term disability insurance, and life insurance. We believe that investing in our employees' health and stability contributes directly to the quality of care we provide to our residents.

Joining Belmont Village means becoming part of a team that values professionalism, compassion, and quality in all aspects of senior living services. If you are a skilled Line Cook eager to contribute to a vibrant senior community while advancing your culinary career, we encourage you to visit our hiring event and start making a meaningful impact today.

Job Requirements

  • high school diploma or equivalent
  • minimum one year experience in a kitchen environment
  • ability to work full-time on specified schedules
  • capacity to stand for long periods and perform physically demanding tasks
  • reliable and punctual work ethic
  • effective communication skills
  • willingness to comply with health and safety guidelines

Job Qualifications

  • high school diploma or equivalent
  • prior experience as a line cook or in a similar culinary role
  • knowledge of food safety and sanitation standards
  • ability to follow recipes and adapt meals to dietary needs
  • strong teamwork and communication skills
  • basic knife skills and kitchen equipment proficiency

Job Duties

  • prepare ingredients and cook meals according to dietary specifications and safety standards
  • maintain cleanliness and organization of the kitchen work areas
  • assist in inventory and ordering of kitchen supplies
  • comply with all health and safety regulations
  • collaborate with kitchen and dining staff to ensure timely meal service
  • follow established recipes and portion controls
  • contribute to menu planning and food quality improvement

Job Criteria

Experience

No experience required


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