Belmont Village Senior Living logo

Line Cook - $25/hr, Senior Living Community

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $25.00
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Work Schedule

Fixed Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
mental health coverage
Prescription coverage
Paid Time Off
401k
short-term disability
long-term disability
Life insurance

Job Description

Belmont Village Senior Living San Ramon is a part of the reputable Belmont Village brand, recognized for its commitment to providing high-quality residential and senior care communities. This establishment is located at 1000 Walnut Dr, San Ramon, CA 94583, and is dedicated to offering a vibrant and supportive environment for seniors to live with dignity, comfort, and a sense of community. Belmont Village Senior Living takes pride in maintaining excellent standards of care and hospitality, blending modern amenities with personalized services to enhance residents' quality of life. The company is known for its innovative approach to senior living, which includes a focus on wellness, nutrition, and social engagement, delivered by a team of dedicated professionals. The culture at Belmont Village emphasizes respect, collaboration, and compassion, creating a workplace where employees are valued and motivated to contribute to the well-being of residents. Belmont Village is actively hiring for multiple roles to support its community’s day-to-day needs, with a particular focus on culinary services to ensure residents enjoy nutritious and delicious meals.

The role of Line Cook at Belmont Village Senior Living San Ramon offers an exciting opportunity for culinary professionals who are passionate about creating quality food in a fast-paced and rewarding environment. This full-time position includes a schedule of Tuesday through Saturday or Sunday through Thursday, with working hours from 12:00 pm to 8:00 pm. The pay rate for this role is competitive at $25 per hour, reflecting the company’s recognition of the skills and commitment required for the position. As a Line Cook, candidates will play a critical part in the culinary team, preparing meals per the established menu while adhering to health and safety standards. The role demands a strong sense of teamwork, attention to detail, and the ability to work efficiently under pressure. Full-time employees are offered a comprehensive benefits package, including medical, dental, vision, mental health, and prescription coverage, which underscores Belmont Village’s commitment to employee wellness and satisfaction. Additional benefits include paid time off, a 401(k) plan with employer match, and disability and life insurance, all designed to support employees’ financial security and health. This hiring event reflects the company’s proactive approach to recruitment, with interviews conducted and offers made on a first-come, first-served basis, underscoring the urgency and opportunity for interested and qualified individuals to join the team. Overall, joining Belmont Village means becoming part of a community-focused, respected organization dedicated to excellence in senior living and culinary services.

Job Requirements

  • high school diploma or equivalent
  • previous experience as a line cook or in a similar culinary role
  • ability to work full-time on assigned schedule
  • knowledge of food safety and hygiene practices
  • physical ability to stand for long periods and lift kitchen equipment
  • strong attention to detail and multitasking skills
  • ability to work collaboratively with a team

Job Qualifications

  • previous experience as a line cook or similar culinary role
  • knowledge of food safety and sanitation regulations
  • ability to follow recipes and presentation standards
  • strong communication and teamwork skills
  • capacity to work efficiently in a fast-paced environment
  • high school diploma or equivalent

Job Duties

  • prepare meals according to recipe specifications and menu guidelines
  • maintain cleanliness and organization of the kitchen area
  • ensure compliance with food safety and sanitation standards
  • assist with inventory management and stock replenishment
  • collaborate with kitchen staff to deliver timely and quality food service
  • support special dietary needs and accommodations as required
  • participate in continuous training and kitchen meetings

Job Criteria

Experience

No experience required


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