Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $30.00
Work Schedule
Flexible
Benefits
Opportunities for professional growth and development
Employee meals and discounts
Supportive and inclusive work environment
Job Description
Mamani is a distinguished restaurant and the newest addition to the Dallas-based hospitality group FLHO. Known for its unique French cuisine infused with Italian influences, Mamani stands out as a culinary destination in the vibrant Uptown Dallas area. The restaurant draws inspiration from rich familial traditions, specially honoring the French-born grandmother of its co-owners Brandon and Henry Cohanim, who affectionately refer to her as 'Mamani.' This nostalgic connection is deeply embedded in the restaurant's mission to celebrate simplicity, clarity of flavor, and the excellence of ingredients. Mamani's kitchen is led by Executive Chef Christophe De Lellis, a Paris-born culinary expert... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in kitchen operations preferred
- Basic knowledge of cooking techniques
- Strong work ethic
- Ability to work well under pressure
- Flexible availability including evenings, weekends, and holidays
- Excellent communication skills
Job Qualifications
- Previous experience in a kitchen environment is preferred, but not required
- Basic understanding of cooking techniques and kitchen equipment
- Strong work ethic and a team-oriented attitude
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and interpersonal skills
- Flexibility to work evenings, weekends, and holidays as needed
Job Duties
- Prepare and cook menu items according to recipes and standards set by the Head Chef
- Ensure the highest quality and presentation of food served
- Maintain a clean and organized workstation, following all safety and sanitation guidelines
- Assist in the preparation of ingredients prior to service
- Collaborate with the kitchen team to ensure timely and efficient service
- Monitor stock levels and communicate any shortages or needs to the kitchen manager
- Adhere to all health and safety regulations and food handling procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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