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Line Cook: $23-24.5/hr, 4 day week, benefits

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $23.00 - $24.50
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

employee discount
401(k)
Health Insurance

Job Description

Uncle Ramen is an award-winning ramen shop with two locations, known for its exceptional culinary craftsmanship and dedication to authentic flavors. Located in the Highlands area, Uncle Ramen brings traditional Japanese, Thai, Chinese, and American techniques together to create innovative and flavorful menus that delight its customers. Our restaurant is focused on delivering dishes that balance complexity and simplicity, reflecting our deep appreciation for true culinary art. We believe in the power of teamwork, hospitality, and maintaining positive attitudes along with a strong drive for continuous improvement. These values are held above mere talent, fostering an environment where every team... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in a kitchen setting
  • ability to work dinner shifts
  • physical stamina to stand for extended periods
  • reliable and punctual
  • team-oriented mindset
  • willingness to learn and adapt

Job Qualifications

  • high school diploma or equivalent
  • prior experience as a line cook or in a similar culinary role
  • knowledge of Japanese, Thai, Chinese, or American cooking techniques
  • ability to work efficiently in a fast-paced environment
  • strong attention to detail and multitasking skills
  • excellent communication and teamwork abilities
  • passion for food and culinary arts

Job Duties

  • prepare various Japanese, Thai, Chinese, and American dishes with speed and precision
  • maintain cleanliness and organization of the kitchen area
  • follow food safety and sanitation guidelines
  • collaborate with team members to ensure timely service
  • assist with inventory management and ingredient prep
  • uphold quality standards and consistency in all dishes prepared
  • contribute creatively to menu development and kitchen innovations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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