Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $24.50
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid vacation
Employee Discounts
401K savings program
Four day work week
dinner service only
Closed on Sundays
Job Description
Uncle Ramen is an acclaimed ramen restaurant with two locations, known for its dedication to traditional Asian culinary techniques. Alongside its sister restaurant Hop Alley, which has received James Beard nominations and Michelin Bib Gourmand distinctions in 2023 and 2024, Uncle Ramen has established itself as a vibrant dining destination specializing in ramen and Asian-inspired cuisine. The restaurant embraces a creative and collaborative culinary culture, blending Japanese, Thai, Chinese, and American influences to craft innovative and flavorful menus. Its approach to cooking highlights the beauty and complexity found in simplicity, emphasizing precision, speed, and attention to detail.
At Uncle Ramen, teamwork, positive attitudes, and hospitality are considered essential qualities, alongside the ambition to continually improve one’s skills and knowledge. The restaurant is committed to fostering talent from within, offering opportunities for career growth and advancement. They embrace a philosophy where the creative process is valued as much as the final dish, creating an environment that encourages experimentation and learning from mistakes. This makes Uncle Ramen more than just a workplace; it’s a community where culinary professionals can thrive and evolve.
The current role opening at Uncle Ramen's Highlands location is for line cooks focused primarily on the dinner service. This position demands speed, precision, and a keen eye for detail to uphold the restaurant’s high standards. Candidates are expected to have an appreciation for the complexity involved in creating dishes that appear simple yet are technically demanding. Working four days a week with Sundays off, this role offers a balanced schedule conducive to work-life harmony. Immediate health benefits, paid vacation, and a 401K savings program are part of the comprehensive benefits offered, reflecting Uncle Ramen's commitment to its employees’ well-being and future security.
This opportunity is ideal for individuals passionate about Asian cuisine and dynamic kitchen environments, who thrive in a team-oriented setting and are motivated to grow professionally. By joining Uncle Ramen, candidates will become part of a recognized culinary enterprise known for its excellence and innovative approach to ramen and Asian dishes, supported by a culture that values respect, creativity, and career development.
At Uncle Ramen, teamwork, positive attitudes, and hospitality are considered essential qualities, alongside the ambition to continually improve one’s skills and knowledge. The restaurant is committed to fostering talent from within, offering opportunities for career growth and advancement. They embrace a philosophy where the creative process is valued as much as the final dish, creating an environment that encourages experimentation and learning from mistakes. This makes Uncle Ramen more than just a workplace; it’s a community where culinary professionals can thrive and evolve.
The current role opening at Uncle Ramen's Highlands location is for line cooks focused primarily on the dinner service. This position demands speed, precision, and a keen eye for detail to uphold the restaurant’s high standards. Candidates are expected to have an appreciation for the complexity involved in creating dishes that appear simple yet are technically demanding. Working four days a week with Sundays off, this role offers a balanced schedule conducive to work-life harmony. Immediate health benefits, paid vacation, and a 401K savings program are part of the comprehensive benefits offered, reflecting Uncle Ramen's commitment to its employees’ well-being and future security.
This opportunity is ideal for individuals passionate about Asian cuisine and dynamic kitchen environments, who thrive in a team-oriented setting and are motivated to grow professionally. By joining Uncle Ramen, candidates will become part of a recognized culinary enterprise known for its excellence and innovative approach to ramen and Asian dishes, supported by a culture that values respect, creativity, and career development.
Job Requirements
- High school diploma or equivalent
- ability to work dinner shifts
- availability to work four days a week including some weekends
- physical stamina to stand for long periods and handle kitchen tasks
- basic knife skills
- food handler’s certification a plus
Job Qualifications
- Previous line cook or kitchen experience preferred
- knowledge of Japanese, Thai, Chinese, or American cooking techniques a plus
- ability to work efficiently in a fast-paced environment
- strong attention to detail
- effective communication and teamwork skills
- willingness to learn and receive feedback
Job Duties
- Prepare ingredients and assist in cooking line menu items
- maintain cleanliness and organization of the kitchen area
- adhere to health and safety standards
- collaborate with team members to ensure smooth service
- assist in maintaining inventory and stock levels
- support front-of-house staff when necessary
- participate in training and development sessions
Job Criteria
Experience
No experience required
Job Location
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