Line Cook, $22.5-$24.50, 4 day week, Benefits, Vacation

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $22.50 - $24.50
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Free Meals
Four day work week
Closed on Sundays
dinner service only
Paid health benefits
Paid vacation
Employee Discounts
401k plan

Job Description

Uncle Ramen is an award-winning ramen shop with two locations, known for its dedication to authentic flavors and culinary excellence. Located in the West Wash Park neighborhood, Uncle Ramen brings together traditional Japanese, Thai, Chinese, and American cooking techniques to create unique and flavorful menus that delight diners seeking quality and innovation. The restaurant prides itself on a philosophy that values speed, precision, and attention to detail, embracing the complexity found within simplicity. At Uncle Ramen, the team environment is a priority, fostering a culture that encourages growth, creativity, and continuous improvement. The restaurant believes in promoting from within, supporting employees in their career development while recognizing that a good attitude, teamwork, and hospitality are just as important as culinary talent. This collaborative and open-minded approach allows for mistakes as part of the learning process, emphasizing that the journey toward excellence is as meaningful as the final dish.

The line cook position at Uncle Ramen offers an exciting opportunity for culinary professionals who are passionate about Asian cuisine and eager to contribute to a dynamic kitchen team. This role requires individuals who thrive under the fast-paced demands of dinner service, operating with efficiency and precision while maintaining high standards of quality. The restaurant offers a work schedule that supports work-life balance, featuring a four-day workweek with Sunday closures and dinner service only. Employees benefit from competitive compensation, paid health benefits after 90 days, paid vacation time, and participation in a 401K plan. Additional perks such as free meals and employee discounts create a supportive and rewarding work environment. Whether you are an experienced line cook or an aspiring culinary craftsman ready to grow, this role at Uncle Ramen is designed to foster skill development, teamwork, and creativity in a welcoming and vibrant setting. The sister restaurant Hop Alley complements Uncle Ramen’s reputation, adding prestige with its James Beard nomination, further enhancing the collaborative spirit and culinary reach of the team.

Job Requirements

  • High school diploma or equivalent
  • Minimum of 1 year experience in a professional kitchen
  • Ability to work dinner shifts and weekends
  • Must be able to stand for extended periods
  • Food handler’s certificate preferred
  • Ability to work well in a team
  • Positive attitude and strong work ethic

Job Qualifications

  • Experience as a line cook or similar role in a fast-paced kitchen
  • Knowledge of Asian cuisines including Japanese, Thai, and Chinese cooking methods
  • Ability to work efficiently under pressure
  • Strong attention to detail and commitment to quality
  • Team-oriented with good communication skills
  • Willingness to learn and adapt in a collaborative environment
  • Culinary degree or relevant certification is a plus

Job Duties

  • Prepare ingredients and cook dishes using Japanese, Thai, Chinese and American techniques
  • Maintain speed and precision during high-volume dinner service
  • Ensure attention to detail in every dish served
  • Collaborate with team members to foster a positive and efficient work environment
  • Adhere to food safety and sanitation standards
  • Participate in creative process to develop and refine menu items
  • Assist with kitchen organization and cleanliness

Job Criteria

Experience

Mid Level (3-7 years)


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