Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Gategroup is a leading global provider of airline catering and onboard retail services, dedicated to enhancing the travel experience for passengers worldwide. With a rich history of delivering quality food and services, gategroup operates in numerous countries, serving major airlines and passengers with dedication and precision. The company prioritizes excellence, integrity, passion, and accountability in all areas of its operations, fostering a respectful, collaborative, and dynamic work environment. Gategroup is committed to workforce diversity and equal opportunity, ensuring all qualified candidates are treated fairly and without discrimination. The company continuously seeks motivated individuals who are passionate about culinary arts and customer service to join their team and contribute to memorable travel experiences. This particular role is a full-time position focused on food preparation within the airline catering sector, playing a vital role in ensuring food quality and safety standards meet strict airline specifications.
As a Cook at gategroup, you will be responsible for preparing and cooking a variety of food items in accordance with established recipes and quality standards. Acting as a lead in the kitchen, you will monitor production activities to ensure efficient workflows and consistent output. This role requires assembling food and beverage equipment according to airline specifications, packaging alcoholic beverages for flights, and maintaining strict compliance with sanitation, safety, and customer requirements in the production areas. Additionally, you will document inventory accurately and support hot food leadership by monitoring your team's production quality and efficiency. The position offers a dynamic and fast-paced working environment where attention to detail, teamwork, and adaptability are essential. Responsibilities also include following procedure diagrams for assembly, maintaining temperature logs, and converting recipes to meet daily production demands. Working at gategroup means being part of a global team committed to making travel better through excellent culinary services. The company values employees who demonstrate respect, integrity, effective communication, passion, attention to detail, accountability, and a caring attitude towards colleagues. Gategroup encourages employees to problem-solve collaboratively and continuously improve their skills and the overall quality of services provided. If you have culinary expertise, experience in high-volume institutional catering, and the ability to work under pressure maintaining food safety and quality, this role is an excellent opportunity to grow your career while helping create memorable travel experiences for passengers worldwide.
As a Cook at gategroup, you will be responsible for preparing and cooking a variety of food items in accordance with established recipes and quality standards. Acting as a lead in the kitchen, you will monitor production activities to ensure efficient workflows and consistent output. This role requires assembling food and beverage equipment according to airline specifications, packaging alcoholic beverages for flights, and maintaining strict compliance with sanitation, safety, and customer requirements in the production areas. Additionally, you will document inventory accurately and support hot food leadership by monitoring your team's production quality and efficiency. The position offers a dynamic and fast-paced working environment where attention to detail, teamwork, and adaptability are essential. Responsibilities also include following procedure diagrams for assembly, maintaining temperature logs, and converting recipes to meet daily production demands. Working at gategroup means being part of a global team committed to making travel better through excellent culinary services. The company values employees who demonstrate respect, integrity, effective communication, passion, attention to detail, accountability, and a caring attitude towards colleagues. Gategroup encourages employees to problem-solve collaboratively and continuously improve their skills and the overall quality of services provided. If you have culinary expertise, experience in high-volume institutional catering, and the ability to work under pressure maintaining food safety and quality, this role is an excellent opportunity to grow your career while helping create memorable travel experiences for passengers worldwide.
Job Requirements
- Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
- Handle knives and kitchen tools properly
- Work assigned schedule which may vary and could include weekends and holidays
- Work overtime when required
- Arrive to work on-time
- Complete paperwork and related administrative duties
- Comply with company policies
- Ability to lift, push, pull, and move product, equipment, and supplies up to fifty pounds frequently
- Regularly stand, bend, lift, and move intermittently during shifts of 8+ hours
- Will be exposed to extreme temperature changes and noise
Job Qualifications
- Culinary degree and/or cook certification is preferred
- At least 2 years of experience cooking in a high volume institutional catering environment is preferred
- Experience with maintaining temperature logs for all food items prepared
- Recipe conversion experience to accommodate daily production needs
- Ability to read, write, and follow food specifications and menu guidelines in English
- Effective communication skills with supervisors and co-workers
Job Duties
- Assemble equipment according to airline specifications following procedures and assembly diagrams
- Package and prepare alcoholic beverages for airline flights
- Keep production areas in compliance with sanitation standards and customer requirements
- Document inventory in compliance with requirements
- Follow directions and work as a member of a team
- Support Hot Food leadership in monitoring team’s production quality and efficiencies
- Perform additional duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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