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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Gategroup is a leading global provider of airline catering and onboard retail services, dedicated to enhancing the travel experience for passengers worldwide. With a rich history of delivering quality food and services, gategroup operates in numerous countries, serving major airlines and passengers with dedication and precision. The company prioritizes excellence, integrity, passion, and accountability in all areas of its operations, fostering a respectful, collaborative, and dynamic work environment. Gategroup is committed to workforce diversity and equal opportunity, ensuring all qualified candidates are treated fairly and without discrimination. The company continuously seeks motivated individuals who are passionate about culinary arts and... Show More
Job Requirements
- Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
- Handle knives and kitchen tools properly
- Work assigned schedule which may vary and could include weekends and holidays
- Work overtime when required
- Arrive to work on-time
- Complete paperwork and related administrative duties
- Comply with company policies
- Ability to lift, push, pull, and move product, equipment, and supplies up to fifty pounds frequently
- Regularly stand, bend, lift, and move intermittently during shifts of 8+ hours
- Will be exposed to extreme temperature changes and noise
Job Qualifications
- Culinary degree and/or cook certification is preferred
- At least 2 years of experience cooking in a high volume institutional catering environment is preferred
- Experience with maintaining temperature logs for all food items prepared
- Recipe conversion experience to accommodate daily production needs
- Ability to read, write, and follow food specifications and menu guidelines in English
- Effective communication skills with supervisors and co-workers
Job Duties
- Assemble equipment according to airline specifications following procedures and assembly diagrams
- Package and prepare alcoholic beverages for airline flights
- Keep production areas in compliance with sanitation standards and customer requirements
- Document inventory in compliance with requirements
- Follow directions and work as a member of a team
- Support Hot Food leadership in monitoring team’s production quality and efficiencies
- Perform additional duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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