Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a dynamic and multi-concept restaurant group headquartered in Austin, Texas, known for its commitment to hospitality, innovation, and culinary excellence. The group manages several acclaimed restaurant brands, including Uchi, Uchiko, Uchiba, and Loro, each offering unique dining experiences that blend traditional flavors with contemporary cuisine. With a focus on creativity and a strong work ethic, Hai Hospitality strives to create an inclusive and energetic work environment where employees take pride in their craft and contribute to memorable guest experiences. The company is dedicated to fostering a culture of growth, respect, and opportunity, offering career pathways that encourage... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stock inventory and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- experience or training in culinary arts or equivalent
- ability to work well under pressure
- commitment to teamwork and excellent customer service
- knowledge of food safety standards and protocols
- physical stamina to handle long periods of standing and manual labor
- flexible availability to accommodate various shifts and operational needs
Job Duties
- Prepare ingredients and cook menu items according to recipe and quality standards
- maintain cleanliness and organization of the kitchen and workstations
- ensure compliance with all food safety and sanitation regulations
- assist with inventory management and restocking supplies
- collaborate effectively with other kitchen staff members
- manage multiple orders efficiently during peak hours
- adhere to health and safety guidelines consistently
Job Qualifications
Experience
No experience required
Job Location
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