Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
mental health services
Retirement Plan
Dining Discounts
Job Description
Hai Hospitality is a well-established multi-concept restaurant group based in Austin, Texas, known for its commitment to hospitality, creativity, and giving back to the community. The company operates several acclaimed restaurant brands including Uchi, Uchiko, Uchiba, and Loro. Each concept under Hai Hospitality prides itself on delivering exceptional dining experiences, fostering a positive work environment, and encouraging employee growth and development. The organization values diversity and is dedicated to creating an inclusive workplace where all employees feel valued and empowered. With a strong emphasis on work ethic, craftsmanship, and innovation, Hai Hospitality stands out as a leader in the restaurant... Show More
Job Requirements
- must be able to communicate effectively with guests and employees
- detect and identify safety issues
- lift and carry items up to 50 lbs
- stand and walk for extended periods
- bend, stoop, and reach to access areas
- work in fast-paced, high-pressure environment
- tolerate hot and cold working temperatures
- use kitchen equipment safely
- maintain cleanliness and organization
- respond quickly to customer needs
- work in close proximity to coworkers
- tolerate allergens and food odors
- maintain professional hygiene and grooming
- understand directives
- accommodate disabilities as needed
Job Qualifications
- experience working in a professional kitchen
- strong communication skills
- ability to work in a team-oriented environment
- knowledge of food safety standards
- ability to operate kitchen equipment safely and efficiently
- physical stamina to perform demanding kitchen tasks
- commitment to maintaining a neat and professional appearance
Job Duties
- prepare and cook menu items according to recipes and presentation standards
- maintain cleanliness and organization of kitchen workspace and equipment
- communicate effectively with kitchen staff and leadership
- adhere to safety and sanitation guidelines
- assist with inventory restocking and proper storage of supplies
- work efficiently in high-pressure, fast-paced kitchen environment
- lift and move equipment and supplies safely
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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