Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Uchiba Austin is a distinguished dining establishment that brings a unique culinary experience to the vibrant food scene of Austin, Texas. Part of the renowned Hai Hospitality group, Uchiba offers guests a creatively charged atmosphere where they can enjoy Japanese-inspired quick bites paired with carefully crafted cocktails. With a focus on delivering a high-level dining experience comparable to their sister restaurant Uchi, Uchiba creates a more intimate "ba" or bar setting that emphasizes both exceptional food and exceptional service. This restaurant is well known for its commitment to hospitality, innovation, and quality, making it a popular choice for locals and... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry items up to 50 pounds
- stand and walk for extended periods
- bend, stoop, and reach to access various areas
- ability to work in fast-paced, high-pressure environments
- ability to work in varying temperatures
- lift, push, or pull objects such as tables and chairs
- use kitchen equipment safely
- maintain a neat and organized workspace
- move quickly to respond to customer needs
- work in close proximity to others in a crowded kitchen
- tolerate exposure to allergens and food odors
- maintain professional appearance and hygiene
- understand directives and communicate effectively
- reasonable accommodations available for disabilities
Job Qualifications
- high school diploma or equivalent preferred
- previous experience working in a professional kitchen or similar fast-paced environment
- strong communication skills
- knowledge of food safety and sanitation standards
- ability to work collaboratively in a team setting
- ability to multitask and work under pressure
- basic knife skills and familiarity with kitchen equipment
Job Duties
- prepare and cook menu items following recipes and presentation standards
- maintain a clean and organized workstation
- adhere to safety and sanitation guidelines
- communicate effectively with team members and leadership
- handle food and kitchen equipment safely and efficiently
- assist in inventory management and restocking supplies
- work efficiently in a fast-paced and high-pressure environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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