Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
401k
Career growth opportunities
Paid Time Off
Employee Discounts
Job Description
The Haywire & The Ranch brand is proud to announce the opening of a new restaurant in La Cantera, scheduled for October 2024. Our establishment embodies the spirit of Texas with a strong commitment to farm-to-fork dining and chef-driven, locally sourced cuisine. We take great pride in creating an authentic Texas dining experience that welcomes guests like family, offering a warm and hospitable atmosphere where everyone is treated with genuine care. Our menu is designed to reflect the rich culinary traditions of Texas while emphasizing fresh, locally grown ingredients that guests can rely on every time they visit. This new location is a testament to our dedication to quality, community, and the art of exceptional dining.
We are currently seeking a talented Line Cook to join our team who shares our passion for hospitality and culinary excellence. As a Line Cook at The Haywire & The Ranch, you will play a pivotal role in delivering an outstanding dining experience to every guest. This position requires a Texas-sized hustle combined with attention to detail, ensuring that each menu item is prepared perfectly and presented thoughtfully. Our line cooks are true experts in cooking techniques and menu builds, and they uphold the highest standards of cleanliness, safety, and sanitation within the kitchen environment. The successful candidate will embrace the balance of Texas hospitality and kitchen efficiency, inspiring teammates and maintaining a productive work environment.
In addition to competitive pay ranging from $18 to $24 per hour based on experience, The Haywire & The Ranch offers numerous benefits including medical insurance for hourly employees averaging 30 hours per week, a 401k plan for eligible employees, and multiple career growth opportunities with pathways toward management and leadership roles. We are committed to creating a supportive workplace where team members can flourish, advance their skills, and become valued leaders. This role is an excellent opportunity for motivated culinary professionals who want to grow within a respected Texas restaurant brand and contribute to a memorable guest experience that feels like coming home for Sunday dinner.
We are currently seeking a talented Line Cook to join our team who shares our passion for hospitality and culinary excellence. As a Line Cook at The Haywire & The Ranch, you will play a pivotal role in delivering an outstanding dining experience to every guest. This position requires a Texas-sized hustle combined with attention to detail, ensuring that each menu item is prepared perfectly and presented thoughtfully. Our line cooks are true experts in cooking techniques and menu builds, and they uphold the highest standards of cleanliness, safety, and sanitation within the kitchen environment. The successful candidate will embrace the balance of Texas hospitality and kitchen efficiency, inspiring teammates and maintaining a productive work environment.
In addition to competitive pay ranging from $18 to $24 per hour based on experience, The Haywire & The Ranch offers numerous benefits including medical insurance for hourly employees averaging 30 hours per week, a 401k plan for eligible employees, and multiple career growth opportunities with pathways toward management and leadership roles. We are committed to creating a supportive workplace where team members can flourish, advance their skills, and become valued leaders. This role is an excellent opportunity for motivated culinary professionals who want to grow within a respected Texas restaurant brand and contribute to a memorable guest experience that feels like coming home for Sunday dinner.
Job Requirements
- Minimum 1-2 years line cook experience preferred
- Ability to read and understand tickets and recipes
- Stand for long periods
- Be able to lift a minimum of 50 pounds
- Properly use a knife and other kitchen equipment
- Maintain a current Food Handler's Certification
- Be at least 18 years of age
Job Qualifications
- Minimum 1-2 years line cook experience preferred
- Steak house experience a plus
- Ability to read and understand tickets and recipes
- Knowledge of proper knife skills and kitchen equipment use
- Maintain current Food Handler's Certification
- Must be at least 18 years of age
- Ability to stand for long periods and lift a minimum of 50 pounds
Job Duties
- Prepare menu items according to company recipes and standards
- Maintain a clean, safe, and sanitary kitchen environment
- Follow proper sanitation procedures and safety regulations
- Work efficiently to meet food preparation and service deadlines
- Collaborate with kitchen staff to ensure smooth operation
- Assist teammates and provide support when needed
- Ensure all dishes meet quality and presentation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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