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Line Cook - $18 - $23 - Uchiko Miami Beach

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $23.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
Employee assistance program
Employer-matched 401k plan
Continuing education reimbursement
Knife reimbursement and sharpening
Cultural ambassador trips
Daily family meal
Dining discounts and monthly stipends

Job Description

Hai Hospitality, the parent company of acclaimed restaurant concepts like Uchi, Uchiko, Uchiba, and Loro, is a dynamic multi-concept restaurant group headquartered in Austin, Texas. With award-winning establishments spread across major cities including Austin, Houston, Dallas, Denver, Miami, Miami Beach, West Hollywood, and Scottsdale, Hai Hospitality has built a reputation for culinary excellence and innovation. Uchiko Miami Beach, part of this esteemed group, is located in the vibrant Sunset Harbour district and embodies the bold, smoky flavors and unique Japanese-inspired dining experience pioneered by James Beard Award-winning Chef Tyson Cole. This restaurant takes the classic approach of its predecessor Uchi... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to lift and carry up to 50 lbs
  • Capability to stand and walk for extended periods
  • Effective communication skills
  • Ability to work in high-pressure environments
  • Capacity to operate kitchen equipment safely
  • Flexibility to work in hot and cold conditions
  • Maintain professional hygiene and appearance

Job Qualifications

  • Relevant culinary experience in a fast-paced kitchen
  • Strong communication skills
  • Ability to work under pressure
  • Knowledge of food safety standards
  • Experience using commercial kitchen equipment
  • Team player with a positive attitude
  • Basic math and inventory skills

Job Duties

  • Prepare menu items according to recipes and standards
  • Maintain a clean and organized workstation
  • Operate kitchen equipment safely and efficiently
  • Assist in inventory restocking and management
  • Follow health and safety guidelines
  • Collaborate with kitchen team to ensure timely service
  • Respond quickly and efficiently to customer needs

Job Location

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