Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
Employee assistance program
employer matched 401k savings plan
Continuing education reimbursement
opportunities to grow
Knife reimbursement program
Daily family meal
Dining Discounts
Monthly dining stipends
Job Description
Hai Hospitality is a dynamic and rapidly growing restaurant group headquartered in Austin, Texas, renowned for its innovative concepts and award-winning dining experiences. The company is home to several celebrated restaurant brands including Uchi, Uchiko, Uchiba, and Loro, with locations spanning vibrant cities like Austin, Houston, Dallas, Denver, Miami, Miami Beach, West Hollywood, and Scottsdale. Each brand under Hai Hospitality embodies a commitment to exceptional culinary artistry combined with a distinctive hospitality experience that draws on international influences and local inspiration. As a multi-concept group, Hai Hospitality fosters a culture of creativity, professional growth, and excellence, making it a highly... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop and reach to access various areas and items
- Ability to work in a fast paced, high pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a line cook or in a similar kitchen role preferred
- Ability to work effectively in a fast-paced, high-pressure environment
- Good communication skills
- Knowledge of food safety and sanitation standards
- Physical ability to stand and walk for extended periods
- Ability to lift heavy objects up to 50 pounds
- Basic knife skills and familiarity with kitchen equipment
- Commitment to maintaining a professional and hygienic appearance
Job Duties
- Prepare menu items according to established recipes and standards
- Maintain a clean and organized work area including proper storage of supplies and cleaning of surfaces
- Use kitchen equipment safely and efficiently such as ovens, grills, and knives
- Lift and carry trays, dishes, and equipment up to 50 lbs
- Stock inventory and perform restocking duties
- Communicate effectively with guests and team members
- Respond quickly and efficiently to customer needs
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Similar Jobs