Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a renowned multi-concept restaurant group based in Austin, Texas, known for its commitment to exceptional hospitality, creativity, and quality cuisine. The group operates several acclaimed dining establishments, including Uchi, Uchiko, Uchiba, and Loro, each offering a unique dining experience centered around innovative flavors and culinary craftsmanship. These restaurants have developed a strong reputation in the culinary world, creating remarkable experiences for guests and fostering a workplace culture rooted in pride, work ethic, and the passion for food. Hai Hospitality not only values culinary excellence but also emphasizes giving back and creating a positive impact in the communities... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a line cook or in a similar kitchen role
- Strong communication skills
- Ability to work effectively in fast-paced environments
- Knowledge of food safety standards
- Ability to lift up to 50 lbs
- Capability to stand and walk for extended periods
- Experience using kitchen equipment such as ovens, grills, and knives
Job Duties
- Prepare and cook menu items according to recipe and quality standards
- Maintain a clean and organized workstation
- Comply with all food safety and sanitation regulations
- Assist with receiving and storing inventory
- Work collaboratively with kitchen staff to ensure timely food preparation
- Operate kitchen equipment safely and efficiently
- Adapt quickly to changes in menu and guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter