Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a dynamic and innovative multi-concept restaurant group headquartered in Austin, Texas. The group is known for its high-quality dining establishments which include popular concepts such as Uchi, Uchiko, Uchiba, and Loro. These restaurants are celebrated for their unique culinary creativity, exceptional hospitality, and commitment to delivering memorable dining experiences to guests. With a strong focus on culture and community, Hai Hospitality prides itself not only on its culinary achievements but also on fostering an inclusive and supportive work environment for its employees. This group is a great place to work for those who are passionate about food,... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Previous experience in a line cook or similar kitchen role
- Strong communication skills
- Ability to work in a fast-paced environment
- Basic knowledge of food safety and sanitation
- Ability to operate kitchen equipment safely
- Ability to lift up to 50 lbs
- Ability to stand and walk for extended periods
Job Duties
- Prepare high-quality dishes according to company recipes and standards
- Maintain a clean and organized work area
- Ensure compliance with all safety and sanitation policies
- Collaborate effectively with team members and communicate clearly
- Manage inventory and restock ingredients as necessary
- Operate kitchen equipment safely and efficiently
- Respond quickly and efficiently to customer and team needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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