Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic and innovative multi-concept restaurant group headquartered in Austin, Texas, known for its commitment to exceptional hospitality, culinary excellence, and community engagement. The group includes acclaimed restaurant concepts such as Uchi, Uchiko, Uchiba, and Loro, each offering unique dining experiences that blend creativity with tradition. At Hai Hospitality, employees are valued for their work ethic, craftsmanship, and creativity, contributing to an inspiring and inclusive workplace culture. The company prioritizes employee development and growth, fostering an environment where team members can take pride in their roles and create memorable experiences for guests. With locations expanding across various... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent preferred
- Experience in a professional kitchen or food service environment advantageous
- Ability to communicate effectively with guests and team members
- Strong understanding of kitchen safety and sanitation standards
- Capability to stand and work for extended periods
- Familiarity with kitchen equipment and tools
- Ability to work cooperatively in a team
- Basic math skills for portion control and inventory
Job Duties
- Prepare and cook menu items according to restaurant recipes and standards
- Maintain a clean, organized, and safe kitchen work environment
- Use kitchen equipment safely and efficiently, including ovens, grills, and knives
- Assist with stock inventory and restocking duties
- Communicate effectively with guests, leadership, and coworkers
- Adapt to working in a fast-paced, high-pressure environment
- Comply with safety guidelines and identify safety issues
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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