Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a distinguished multi-concept restaurant group headquartered in Austin, Texas. Renowned for its innovative culinary brands such as Uchi, Uchiko, Uchiba, and Loro, the company prides itself on delivering exceptional hospitality and unique dining experiences. With a commitment to creativity, craftsmanship, and community, Hai Hospitality fosters an environment where employees thrive professionally and personally, contributing to an outstanding customer journey. This dynamic company culture is driven by a dedication to quality food, artistic presentation, and a welcoming atmosphere that invites guests to savor memorable meals. Hai Hospitality's growth is marked by its emphasis on teamwork, respect for diverse... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, including ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience as a line cook or in a similar food preparation role
- Ability to communicate effectively with team members and guests
- Knowledge of food safety and sanitation standards
- Physical stamina to perform kitchen duties under fast-paced conditions
- Ability to work effectively in a team environment
- Basic knife skills and familiarity with kitchen appliances
Job Duties
- Prepare and cook menu items according to restaurant standards
- Maintain cleanliness and organization of the kitchen workspace
- Adhere to safety and sanitation guidelines
- Assist in inventory stocking and restocking as needed
- Communicate effectively with team members and management
- Operate kitchen equipment safely and efficiently
- Respond quickly to customer orders and service requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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