Line Cook - $17 - $20 - Uchi Austin

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $17.00 - $20.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts

Job Description

Hai Hospitality is a renowned multi-concept restaurant group based in Austin, Texas, celebrated for its dedication to exceptional hospitality and fine dining experiences. The group operates several acclaimed dining concepts, including Uchi, Uchiko, Uchiba, and Loro, each with its unique culinary style and atmosphere. Known for innovation and culinary excellence, Hai Hospitality prides itself on fostering a work environment where passion, craftsmanship, and creativity are highly valued. The company is deeply committed to community involvement and giving back, making it a place where employees don’t just work but take pride in contributing to a meaningful and enjoyable dining experience for guests.

The role of Line Cook at the Uchi Austin location offers an exciting opportunity for culinary professionals eager to be part of a dynamic kitchen team. As a vital member, the Line Cook will be responsible for preparing high-quality dishes that meet the restaurant’s exacting standards. This position is crucial in ensuring smooth kitchen operations, timely service, and the consistent delivery of menu items that uphold the brand’s reputation. With an hourly wage of $17 to $20, this role offers gainful employment along with excellent long-term career growth prospects within the organization, which is known to promote from within almost exclusively.

Working as a Line Cook at Hai Hospitality means more than just executing recipes — it involves engaging in a fast-paced, high-pressure kitchen environment where teamwork, attention to detail, and culinary skill are paramount. The successful candidate will be adept at using kitchen equipment safely and efficiently and maintaining a clean, organized workspace. They will be physically capable of standing for extended periods, lifting heavy objects, and handling the demands of a busy kitchen. Communication skills are equally important as the role requires interaction with teammates and leadership to ensure seamless service.

Moreover, this role offers comprehensive benefits, including medical, dental, vision, and accident insurance options, an employee assistance program with mental health services, and an employer-matched 401k savings plan. Employees also enjoy dining discounts and the opportunity to grow their careers with a company that values its staff and culture. Hai Hospitality fosters an inclusive and supportive work environment where diversity is celebrated, and reasonable accommodations are provided for qualified individuals with disabilities. Joining Hai Hospitality means becoming part of a company that respects and nurtures talent, encourages innovation, and takes pride in delivering exceptional dining experiences to the community.

Job Requirements

  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs and perform restocking duties
  • Ability to stand and walk for extended periods
  • Bend, stoop, and reach to access various areas and items
  • Ability to work in a fast-paced, high-pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
  • Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
  • Move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • Understand directives and communicate effectively with leadership and coworkers
  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant kitchen or similar culinary environment is advantageous
  • Ability to communicate effectively with guests and coworkers
  • Knowledge of kitchen safety and sanitation standards
  • Physical ability to stand and walk for extended periods and lift heavy objects
  • Strong work ethic and ability to work under pressure
  • Team player with good organizational skills

Job Duties

  • Prepare and cook menu items according to restaurant standards
  • Maintain cleanliness and organization of the kitchen workspace
  • Use kitchen equipment safely and efficiently, including ovens, grills, and knives
  • Lift, carry, and stock inventory, including items up to 50 lbs
  • Communicate effectively with team members and leadership to ensure smooth kitchen operations
  • Adhere to safety guidelines and maintain a hygienic personal and work environment
  • Adapt to working in a fast-paced, high-pressure kitchen setting

Job Criteria

Experience

No experience required


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