Line Cook - $16 - $18 - LORO Austin

Hai Hospitality is a dynamic and multi-concept restaurant group based in Austin, Texas, known for delivering exceptional dining experiences through its innovative concepts such as Uchi, Uchiko, Uchiba, and Loro, an Asian Smokehouse & Bar. The group prides itself on its commitment to hospitality, creativity, and giving back to the community. With a strong focus on employee pride, craftsmanship, and teamwork, Hai Hospitality fosters a work environment where employees feel valued and empowered. Their culture emphasizes growth opportunities, inclusivity, and high standards of hospitality, making it an exciting and rewarding place to build a culinary career.

The role of Line Cook at Hai Hospitality and Loro is a critical position within their kitchen teams. Line Cooks play an essential part in creating exceptional dining experiences for guests by preparing and cooking dishes that meet the high-quality standards of the restaurant. This position offers a competitive wage ranging from $16 to $18 per hour, based on experience, which reflects the value Hai Hospitality places on skilled kitchen professionals. The role is designed for those who thrive in a fast-paced, high-pressure environment and who are passionate about food and culinary excellence.

Line Cooks are responsible for operating kitchen equipment such as grills, ovens, and knives safely and efficiently while keeping their workspace organized and clean. They work closely with other team members to ensure timely and accurate preparation of menu items, maintaining consistency and quality in every dish served. Physical stamina is important in this role, as it requires standing and walking for extended periods, lifting and carrying heavy trays or equipment, and working in a variety of temperatures. The position demands excellent communication skills to collaborate effectively with colleagues and leadership and uphold safety and hygiene standards at all times.

Working at Hai Hospitality comes with many benefits including medical, dental, vision, and accident insurance options, an Employee Assistance Program with mental health services, an employer-matched 401k savings plan, dining discounts, paid vacation, maternity and paternity leave, a cell phone stipend, and contributions towards family medical premiums. Employees are encouraged to grow within the organization as the company strongly promotes from within. Hai Hospitality’s commitment to diversity and inclusion fosters a welcoming and supportive workplace where every team member can thrive. This job offers more than just employment; it provides a chance to be part of a vibrant culinary community dedicated to hospitality excellence and creative food experiences.