Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $13.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid holidays
Paid vacation
Paid sick leave
Complimentary lunch
Flexible spending account
Employer-paid life insurance
Job Description
Miramont Country Club is a prestigious private club known for delivering exceptional recreational and dining experiences to its members and their guests. Located amidst breathtaking natural surroundings, the club offers a wide range of top-tier amenities including golf courses, fine dining venues, and various social activities. Renowned for its commitment to excellence and a welcoming atmosphere, Miramont Country Club has established itself as a premier destination for leisure, relaxation, and culinary delight. The club prides itself on maintaining high standards in service and operations to ensure that all members enjoy an unparalleled experience.
The role of Line Cook / Dishwasher at Miramont Country Club is integral to the daily success of the culinary operations. This position is a dual-function role where the individual contributes both to food preparation and kitchen sanitation, thereby ensuring smooth and efficient kitchen workflow. As a Line Cook, the candidate is responsible for preparing high-quality menu items for members and guests, adhering strictly to standardized recipes and presentation guidelines to achieve consistency, taste, and aesthetic appeal. The position demands attention to detail in maintaining stringent food safety standards and compliance with local, state, and federal regulations. The candidate will collaborate closely with the culinary team in a fast-paced and high-volume kitchen environment, requiring excellent coordination and communication skills to ensure timely and accurate food order execution.
In addition to the culinary preparation duties, the dishwasher component of the role requires maintaining meticulous cleanliness and organization within the kitchen. This encompasses washing, sanitizing, and properly storing all kitchen wares, utensils, equipment, and machinery to meet health and safety standards. The dishwasher will also assist with general kitchen maintenance tasks including cleaning floors, storage areas, and participating in deep-cleaning procedures. The ideal candidate will exhibit a strong work ethic, positive attitude, and the ability to multitask effectively under pressure. This position offers an opportunity to be part of a dynamic culinary team deeply committed to quality and member satisfaction.
Employment for this role is in person with a starting pay from $13.00 per hour. Miramont Country Club provides a comprehensive benefits package that includes health, dental, and vision insurance, a 401(k) plan with company match, paid holidays, vacation, sick leave, complimentary lunch, flexible spending accounts, and employer-paid life insurance. The club fosters an environment that supports growth and teamwork, encouraging staff to contribute ideas and maintain the club’s mission, vision, and values in their daily work. This role is ideal for individuals passionate about culinary arts and kitchen operations who desire a stable and rewarding work environment within a respected private club setting.
The role of Line Cook / Dishwasher at Miramont Country Club is integral to the daily success of the culinary operations. This position is a dual-function role where the individual contributes both to food preparation and kitchen sanitation, thereby ensuring smooth and efficient kitchen workflow. As a Line Cook, the candidate is responsible for preparing high-quality menu items for members and guests, adhering strictly to standardized recipes and presentation guidelines to achieve consistency, taste, and aesthetic appeal. The position demands attention to detail in maintaining stringent food safety standards and compliance with local, state, and federal regulations. The candidate will collaborate closely with the culinary team in a fast-paced and high-volume kitchen environment, requiring excellent coordination and communication skills to ensure timely and accurate food order execution.
In addition to the culinary preparation duties, the dishwasher component of the role requires maintaining meticulous cleanliness and organization within the kitchen. This encompasses washing, sanitizing, and properly storing all kitchen wares, utensils, equipment, and machinery to meet health and safety standards. The dishwasher will also assist with general kitchen maintenance tasks including cleaning floors, storage areas, and participating in deep-cleaning procedures. The ideal candidate will exhibit a strong work ethic, positive attitude, and the ability to multitask effectively under pressure. This position offers an opportunity to be part of a dynamic culinary team deeply committed to quality and member satisfaction.
Employment for this role is in person with a starting pay from $13.00 per hour. Miramont Country Club provides a comprehensive benefits package that includes health, dental, and vision insurance, a 401(k) plan with company match, paid holidays, vacation, sick leave, complimentary lunch, flexible spending accounts, and employer-paid life insurance. The club fosters an environment that supports growth and teamwork, encouraging staff to contribute ideas and maintain the club’s mission, vision, and values in their daily work. This role is ideal for individuals passionate about culinary arts and kitchen operations who desire a stable and rewarding work environment within a respected private club setting.
Job Requirements
- High school diploma or equivalent
- Culinary degree or equivalent professional experience preferred
- Food safety certification required or ability to obtain
- Ability to work efficiently under pressure
- Ability to meet physical demands including lifting up to 50 pounds
- Ability to wear protective equipment including non-slip shoes and apron
- Ability to follow sanitation and food safety protocols
- Ability to stand for extended periods and perform repetitive motions
- Ability to work in hot, cold or slippery conditions
Job Qualifications
- Positive attitude and strong work ethic
- Highly motivated self-starter
- High school diploma or equivalent required
- Culinary degree or equivalent professional experience preferred
- Ability to work efficiently under pressure in a fast-paced environment
- Strong attention to detail and ability to complete tasks accurately and timely
- Knowledge of kitchen equipment, tools, and safe operating procedures
- Ability to perform required duties in emergency situations
- Ability to meet the physical demands of the role and work effectively in a kitchen environment
- Food safety certification required or ability to obtain per local regulations
Job Duties
- Prepare menu items to order for member and guest service, following standard recipes and presentation guidelines
- Ensure compliance with all local, state and federal health and food safety regulations
- Operate, clean and maintain kitchen equipment and machinery safely according to established procedures
- Execute high-volume batch cooking as well as individual à la carte and to-go orders with consistency and quality
- Collaborate with other kitchen staff to coordinate timing, accuracy and flow of food orders
- Requisition ingredients and supplies necessary for daily production
- Demonstrate knowledge of proper and artful plate presentation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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