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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $13.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid holidays
Paid vacation
Paid sick leave
Complimentary lunch
Flexible spending account
Employer-paid life insurance
Job Description
Miramont Country Club is a prestigious private club known for delivering exceptional recreational and dining experiences to its members and their guests. Located amidst breathtaking natural surroundings, the club offers a wide range of top-tier amenities including golf courses, fine dining venues, and various social activities. Renowned for its commitment to excellence and a welcoming atmosphere, Miramont Country Club has established itself as a premier destination for leisure, relaxation, and culinary delight. The club prides itself on maintaining high standards in service and operations to ensure that all members enjoy an unparalleled experience.
The role of Line Cook... Show More
The role of Line Cook... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree or equivalent professional experience preferred
- Food safety certification required or ability to obtain
- Ability to work efficiently under pressure
- Ability to meet physical demands including lifting up to 50 pounds
- Ability to wear protective equipment including non-slip shoes and apron
- Ability to follow sanitation and food safety protocols
- Ability to stand for extended periods and perform repetitive motions
- Ability to work in hot, cold or slippery conditions
Job Qualifications
- Positive attitude and strong work ethic
- Highly motivated self-starter
- High school diploma or equivalent required
- Culinary degree or equivalent professional experience preferred
- Ability to work efficiently under pressure in a fast-paced environment
- Strong attention to detail and ability to complete tasks accurately and timely
- Knowledge of kitchen equipment, tools, and safe operating procedures
- Ability to perform required duties in emergency situations
- Ability to meet the physical demands of the role and work effectively in a kitchen environment
- Food safety certification required or ability to obtain per local regulations
Job Duties
- Prepare menu items to order for member and guest service, following standard recipes and presentation guidelines
- Ensure compliance with all local, state and federal health and food safety regulations
- Operate, clean and maintain kitchen equipment and machinery safely according to established procedures
- Execute high-volume batch cooking as well as individual à la carte and to-go orders with consistency and quality
- Collaborate with other kitchen staff to coordinate timing, accuracy and flow of food orders
- Requisition ingredients and supplies necessary for daily production
- Demonstrate knowledge of proper and artful plate presentation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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